ROBERT Trademark

Trademark Overview


On Thursday, December 16, 2021, a trademark application was filed for ROBERT with the United States Patent and Trademark Office. The USPTO has given the ROBERT trademark a serial number of 79330813. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by Damkjær Holding A/S. The ROBERT trademark is filed in the Meat & Processed Food Products category with the following description:

Canned chicken sausages; canned chicken frankfurters; canned chicken cocktail sausages; canned beef luncheon meat; canned beef frankfurters; canned beef cocktail sausages; canned turkey luncheon meat; canned turkey meat sausages; canned turkey frankfurters; canned lamb meat; canned lamb sausages; canned frankfurter sausages; dried raw beef salami; dried turkey salami; dried chicken salami; refrigerated chicken luncheon meat; frozen chicken luncheon meat; chilled beef sausages; frozen beef sausages; chilled lamb sausages; frozen lamb sausages; chilled turkey sausages; frozen turkey sausages
robert

General Information


Serial Number79330813
Word MarkROBERT
Filing DateThursday, December 16, 2021
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7312173
Registration DateTuesday, February 27, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Description of MarkThe mark consists of the stylized wording "ROBERT" in the color white set on a red oval background.
Goods and ServicesCanned chicken sausages; canned chicken frankfurters; canned chicken cocktail sausages; canned beef luncheon meat; canned beef frankfurters; canned beef cocktail sausages; canned turkey luncheon meat; canned turkey meat sausages; canned turkey frankfurters; canned lamb meat; canned lamb sausages; canned frankfurter sausages; dried raw beef salami; dried turkey salami; dried chicken salami; refrigerated chicken luncheon meat; frozen chicken luncheon meat; chilled beef sausages; frozen beef sausages; chilled lamb sausages; frozen lamb sausages; chilled turkey sausages; frozen turkey sausages
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDamkjær Holding A/S
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDK

Party NameDamkjær Holding A/S
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDK

Party NameDamkjær Holding A/S
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDK

Trademark Events


Event DateEvent Description
Thursday, January 6, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, January 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 14, 2022APPLICATION FILING RECEIPT MAILED
Thursday, September 22, 2022ASSIGNED TO EXAMINER
Friday, September 30, 2022NON-FINAL ACTION WRITTEN
Saturday, October 1, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 13, 2022REFUSAL PROCESSED BY MPU
Tuesday, December 13, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 3, 2023REFUSAL PROCESSED BY IB
Wednesday, May 10, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 10, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, May 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 10, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 7, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 7, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, June 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, September 7, 2023FINAL REFUSAL WRITTEN
Thursday, September 7, 2023FINAL REFUSAL E-MAILED
Thursday, September 7, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, November 3, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, December 11, 2023NOTIFICATION PROCESSED BY IB
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 22, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 28, 2024FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 17, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 28, 2024FINAL DISPOSITION PROCESSED