| Serial Number | 98376499 |
| Word Mark | ROAR 'N' FRY SHACK |
| Filing Date | Thursday, January 25, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, November 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Bacon; Cheese; Chicken; Eggs; Ham; Meat; Milkshakes; Pickles; Chicken croquettes; Chicken legs; Chicken nuggets; Chicken salad; Chicken wings; French fries; Fruit salads and vegetable salads; Fruit topping; Meat, poultry and game; Potato chips; Potato salad; Soups; All natural meats; Beef steaks; Boneless skinless chicken tenderloin; Fish steaks; Frankfurters; Hamburger; Hot dogs; Pork steaks; Poultry, namely, chicken; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Uncooked hamburger patties |
| Goods and Services | Catering services; Restaurant and bar services; Restaurant and catering services; Restaurant information services; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Cafe and restaurant services; Cafe, cafeteria and restaurant services; Fast-food restaurant services; Preparation and provision of food and drink for consumption on and off the premises; Restaurant services featuring sandwiches; Self-service restaurant services; Take-away restaurant services |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of franchised restaurant businesses; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of franchised restaurant businesses; Online ordering services in the field of restaurant take-out and delivery; Administration of the business affairs of franchises; Advertising services relating to sandwiches; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
| Pseudo Mark | ROAR AND FRY SHACK |
| NOT AVAILABLE | "FRY SHACK" |
| Description of Mark | The mark consists of the stylized wording "ROAR 'N' FRY SHACK" positioned below a design featuring a lion's head wearing a chef's hat. The colors black, grey, and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark. |
| Goods and Services | Biscuits; Bread; Brownies; Cheesecake; Coffee; Ketchup; Sandwiches; Bread crumbs; Ice cream; Pies; Salad dressings; Sauces; Bakery desserts; Barbecue sauce; Beef burger sandwiches; Cheeseburger sandwiches; Chocolate desserts; Cocoa-based beverages; Coffee-based beverages; Dipping sauces; Fish sandwiches; Frankfurter sandwiches; Gyro sandwiches; Hamburger sandwiches; Hot dog sandwiches; Ice cream desserts; Tea-based beverages; Veggie burger sandwiches |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 25, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 25, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YOUNG QIN INTERNATIONAL CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TAOYUAN CITY 320030 TW |
| Party Name | YOUNG QIN INTERNATIONAL CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TAOYUAN CITY 320030 TW |
| Event Date | Event Description |
| Friday, January 26, 2024 | NEW APPLICATION ENTERED |
| Wednesday, July 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 31, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 21, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 3, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 3, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 3, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 28, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, July 28, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, September 30, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, September 30, 2025 | PETITION TO REVIVE-GRANTED |
| Tuesday, September 30, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 30, 2025 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, November 12, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 23, 2025 | SOU EXTENSION 1 FILED |
| Thursday, November 13, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, November 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |