| Serial Number | 90003446 |
| Word Mark | RIVOIRE |
| Filing Date | Tuesday, June 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 16, 2021 |
| Registration Number | 6557982 |
| Registration Date | Tuesday, November 16, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2021 |
| Goods and Services | cakes; chocolate; chocolates; hot chocolate; filled chocolate; chocolate-based spreads; chocolate topping; chocolate syrup; chocolate coffee; chocolate extracts; chocolate waffles; chocolate-based beverages; chocolate powder; chocolate eggs; chocolate wafers; imitation chocolate; chocolate bars; milk chocolates; liqueur chocolates; chocolate flavored confectionery; chocolate truffles; chocolate marzipan; almonds covered in chocolate; chocolate beverages with milk; chocolate covered cakes; chocolatecoated nuts; chocolate fudge; chocolate coated fruits; hot chocolate mixes; shortbread with a chocolate flavored coating; chocolate based products, namely, chocolate based ready-to-eat food bars, chocolate-based fillings for cakes and pies, chocolatebased snack foods; pralines made of chocolate; chocolate coated nougat bars; prepared desserts, namely, prepared chocolate cake, prepared tiramisu, prepared cheesecake, prepared cupcakes, prepared pretzel, prepared ice cream, prepared donuts,; pralines; caramels; pastries; pastries, cakes, tarts and biscuits in the nature of cookies; pastry shells; apple tarts; cake flour; cake bars; ice-cream cakes; tea cakes; prepared desserts; preparations packaged mixes for making gateaux; aromatic preparations extracts used as flavoring for cakes; candy decorations for cakes; sweet spreads, namely, cocoa spreads, chocolate spreads containing nuts; breakfast cake; flavorings other than essential oils for cakes; natural sweeteners in the form of fruit concentrates; glucose syrup for use as a sweetener for food; natural sweeteners; cake mixes; cake baking powder; cake doughs; cake frosting; pastry dough; dessert mousses; biscuits; tarts; fruit cake snacks; rice cake snacks; agave syrup for use as a natural sweetener; cheesecakes; brownies; brioches; filled bread rolls; cream buns; jam filled brioches; ice cream |
| Description of Mark | The mark consists of he word "RIVOIRE" along the right side of a gold design featuring a portion of a fleur de lis incorporating leaves and branches, all the foregoing in gold. |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
| Goods and Services | serving food and drinks; bistro services; bar services; pizza parlors; snack-bar services; pubs; wine bar services; food and drink catering; services for the preparation of food and drink; ice cream parlour services; café services; beer bar services; self-service cafeteria services; canteen services; mobile restaurant services; take-out restaurant services; serving food and drink in restaurants and bars; preparation and provision of food and drink for immediate consumption; providing food and drink in restaurants and bars; consultancy services relating to food preparation; providing of food and drink via a mobile truck; making reservations and bookings for restaurants and meals; temporary accommodation bureau services; providing temporary accommodation; operating membership temporary accommodation; reception services for temporary accommodation |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 21, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RIVOIRE S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Florence 50122 IT |
| Party Name | RIVOIRE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Florence 50122 IT |
| Party Name | RIVOIRE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Florence 50122 IT |
| Event Date | Event Description |
| Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 13, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, September 28, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, October 13, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 28, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, September 28, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 3, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, June 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 7, 2021 | ASSIGNED TO LIE |
| Tuesday, March 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 9, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 9, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 9, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, September 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 19, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, September 19, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, September 18, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, July 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 19, 2020 | NEW APPLICATION ENTERED IN TRAM |