| Serial Number | 98574664 |
| Word Mark | RIVO |
| Filing Date | Wednesday, May 29, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Goods and Services | ice cream desserts; ice cream, namely, high-protein ice creams; dessert pudding, namely, high-protein dessert pudding |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Evening Glass, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92620 |
| Party Name | Evening Glass, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvine, CA 92620 |
| Event Date | Event Description |
| Saturday, December 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 11, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 29, 2024 | NEW APPLICATION ENTERED |