RIVERVIEW Trademark

Trademark Overview


On Thursday, May 25, 2023, a trademark application was filed for RIVERVIEW with the United States Patent and Trademark Office. The USPTO has given the RIVERVIEW trademark a serial number of 98013189. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 10, 2025. This trademark is owned by Riverview, LLP. The RIVERVIEW trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Processed corn; processed wheat

Dairy products, namely, milk, cream, skim milk powder, and non-fat dry milk; meat; beef

Live animals, hay, fresh soybeans, fresh beans, unprocessed wheat, unprocessed alfalfa
riverview

General Information


Serial Number98013189
Word MarkRIVERVIEW
Filing DateThursday, May 25, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesProcessed corn; processed wheat
Goods and ServicesDairy products, namely, milk, cream, skim milk powder, and non-fat dry milk; meat; beef
Goods and ServicesLive animals, hay, fresh soybeans, fresh beans, unprocessed wheat, unprocessed alfalfa

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 26, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 25, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, October 25, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRiverview, LLP
Party Type10 - Original Applicant
Legal Entity Type21 - NOT AVAILABLE
AddressMorris, MN 56267

Trademark Events


Event DateEvent Description
Monday, May 29, 2023NEW APPLICATION ENTERED
Saturday, July 6, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 18, 2024ASSIGNED TO EXAMINER
Monday, March 11, 2024NON-FINAL ACTION WRITTEN
Monday, March 11, 2024NON-FINAL ACTION E-MAILED
Monday, March 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 6, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, July 22, 2024NOTICE OF REVIVAL - E-MAILED
Monday, July 22, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, July 22, 2024PETITION TO REVIVE-GRANTED
Monday, July 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 25, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 25, 2024ASSIGNED TO LIE
Monday, December 16, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, December 16, 2024EXAMINERS AMENDMENT E-MAILED
Monday, December 16, 2024EXAMINER'S AMENDMENT ENTERED
Monday, December 16, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, February 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED