RIVERA'S PERUVIAN FOOD Trademark

Trademark Overview


On Monday, May 13, 2019, a trademark application was filed for RIVERA'S PERUVIAN FOOD with the United States Patent and Trademark Office. The USPTO has given the RIVERA'S PERUVIAN FOOD trademark a serial number of 88427037. The federal status of this trademark filing is REGISTERED as of Tuesday, June 7, 2022. The RIVERA'S PERUVIAN FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; grits; potato flour; processed quinoa; rice; roasted corn; toasted corn kernels

Dried beans; dried vegetables; frozen fruits; frozen sweet corn; frozen vegetables; pepper paste; preserved vegetables; processed beans; processed chia seeds; processed edible seeds, not being seasonings or flavorings; processed garlic; processed potatoes; processed vegetables
rivera's peruvian food

General Information


Serial Number88427037
Word MarkRIVERA'S PERUVIAN FOOD
Filing DateMonday, May 13, 2019
Status700 - REGISTERED
Status DateTuesday, June 7, 2022
Registration Number6754715
Registration DateTuesday, June 7, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2019

Trademark Statements


Goods and ServicesFlour; grits; potato flour; processed quinoa; rice; roasted corn; toasted corn kernels
Description of MarkThe mark consists of the wording "RIVERA'S" in red stylized letters with a red stylized border above and below the wording, and underneath is the wording "PERUVIAN FOOD" in black stylized letters, with no color claim made as to the white background.
Goods and ServicesDried beans; dried vegetables; frozen fruits; frozen sweet corn; frozen vegetables; pepper paste; preserved vegetables; processed beans; processed chia seeds; processed edible seeds, not being seasonings or flavorings; processed garlic; processed potatoes; processed vegetables
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PERUVIAN FOOD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2019
Primary Code029
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateMonday, March 8, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2019
Primary Code030
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateMonday, March 8, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRidgewood, NJ 07450

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRidgewood, NJ 07450

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRidgewood, NJ 07450

Trademark Events


Event DateEvent Description
Tuesday, June 7, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 7, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, May 4, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 3, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 18, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 31, 2022USE AMENDMENT FILED
Monday, April 18, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 31, 2022TEAS STATEMENT OF USE RECEIVED
Friday, February 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 2, 2022SOU EXTENSION 4 GRANTED
Wednesday, February 2, 2022SOU EXTENSION 4 FILED
Wednesday, February 2, 2022TEAS EXTENSION RECEIVED
Monday, August 23, 2021ASSIGNED TO EXAMINER
Saturday, July 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 22, 2021SOU EXTENSION 3 GRANTED
Thursday, July 22, 2021SOU EXTENSION 3 FILED
Thursday, July 22, 2021TEAS EXTENSION RECEIVED
Tuesday, February 2, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, January 30, 2021SOU EXTENSION 2 GRANTED
Saturday, January 30, 2021SOU EXTENSION 2 FILED
Saturday, January 30, 2021TEAS EXTENSION RECEIVED
Saturday, May 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 28, 2020SOU EXTENSION 1 GRANTED
Thursday, May 28, 2020SOU EXTENSION 1 FILED
Thursday, May 28, 2020TEAS EXTENSION RECEIVED
Tuesday, February 4, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 6, 2019ASSIGNED TO LIE
Friday, November 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 29, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 24, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 24, 2019FINAL REFUSAL E-MAILED
Thursday, October 24, 2019FINAL REFUSAL WRITTEN
Monday, September 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 7, 2019NON-FINAL ACTION E-MAILED
Wednesday, August 7, 2019NON-FINAL ACTION WRITTEN
Monday, July 29, 2019ASSIGNED TO EXAMINER
Thursday, May 30, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 16, 2019NEW APPLICATION ENTERED IN TRAM