| Serial Number | 87627208 |
| Word Mark | RITROVO SELECTIONS |
| Filing Date | Thursday, September 28, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 17, 2018 |
| Registration Number | 5517487 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Goods and Services | Balsamic vinegar; Breadsticks; Chocolate; Chocolate bars; Cookies; Couscous; Crackers; Dried fig-based condiment; Honey; Pasta; Pasta sauce; Pesto sauce; Polenta; Rice; Soy sauce; Tomato sauce; Wine vinegar; Flavored balsamic vinegar; Flavored salt; Food seasonings |
| Goods and Services | Artichokes, preserved; Beans, preserved; Bruschetta toppings; Hazelnut spread; Jellies and jams; Olive oil for food; Olives, preserved; Roasted nuts, namely, almonds; Sun-dried tomatoes; Tomato preserves; Dried truffles; Extra virgin olive oil for food; Flavored olive oil for food; Processed chickpeas; Processed tomatoes |
| Translation of Words in Mark | The English translation of "Ritrovo" in the mark is "Meeting". |
| Disclaimer with Predetermined Text | "SELECTIONS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| Party Name | Ritrovo Italian Regional Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98106 |
| Party Name | Ritrovo Italian Regional Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98106 |
| Party Name | Ritrovo Italian Regional Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98106 |
| Event Date | Event Description |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 16, 2018 | ASSIGNED TO LIE |
| Friday, February 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 8, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, January 8, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, January 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 8, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, January 8, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, January 8, 2018 | REMOVED FROM TEAS PLUS |
| Friday, January 5, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 2, 2017 | NEW APPLICATION ENTERED |