Trademark Overview
On Tuesday, October 1, 2024, a trademark application was filed for RISTORIS with the United States Patent and Trademark Office. The USPTO has given the RISTORIS trademark a serial number of 79421811. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 17, 2025. This trademark is owned by RISTORIS S.R.L.. The RISTORIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Vinegar; wine vinegar; capers; processed corn; saffron for seasoning; prepared foodstuffs in the form of sauces; sauces namely condiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizzas; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pesto namely sauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauces namely chutneys; creams based on savoury sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishes; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barley namely pearl barley, husked barley, crushed barley; barley meal; oats namely crushed oats, husked oats, steel-cut oats, oats processed, oat flakes; oat flour; preparations...
Preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat vegetables; canned vegetables; fruit salads; fruit, preserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brine; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushrooms, processed; kimchi namely fermented vegetable dish; vegetable soup preparations; ajvar namely preserved peppers; creamed vegetables; truffles, preserved; vegetable-flavoured creams; vegetable-flavoured spreads; pates; vegetable pate; tapenades; olives, preserved; olive paste; fish paste; anchovy, not live; fish fillets; fish, not live; fish, preserved; salted fish; frozen fish; fish, tinned; shrimps, not live; clams, not live; preserved tuna fish; processed seafood; spreads based on fish and/or seafood; seafood products; tomato preserves; condensed tomatoes; tomato paste; vegetable juices for cooking; stews; tinned veg...
Citrus fruit, fresh; berries, fresh; fruit, fresh; chestnuts, fresh; almonds, fruits; hazelnuts, fresh; nuts, fruits; coconuts; sesame; cucumbers, fresh; fresh green vegetables; mushrooms, fresh; squashes, fresh; leeks; chicory roots; chicory, fresh; lettuces, fresh; green salads, fresh; spinach, fresh; roots for animal consumption; onions, fresh; potatoes, fresh; lentils, fresh; peas, fresh; fresh broad beans; truffles, fresh; olives, fresh; wheat; wheat bran; bran; barley; maize; oats; cereals bran; mash for fattening livestock; fish, live; crustaceans, live; crayfish, live; live blue mussels; fish spawn; poultry, live.
