RISTORIS Trademark

Trademark Overview


On Tuesday, October 1, 2024, a trademark application was filed for RISTORIS with the United States Patent and Trademark Office. The USPTO has given the RISTORIS trademark a serial number of 79421811. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, November 20, 2025. This trademark is owned by RISTORIS S.R.L.. The RISTORIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat processed vegetables; canned vegetables; fruit salads; fruit, preserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brine, namely, vegetables; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushrooms, processed; kimchi, namely, fermented vegetable dish; vegetable soup preparations; ajvar, namely, preserved peppers; creamed vegetables; truffles, preserved; vegetable-flavoured creams; vegetable-flavoured being vegetable-based spreads; pates; vegetable pate; tapenades; olives, preserved; olive paste; fish paste; anchovy, not live; fish fillets; fish, not live; fish, preserved; salted fish; frozen fish; fish, tinned; shrimps, not live; clams, not live; preserved tuna fish; processed seafood; spreads based on fish and seafood; seafood products, namely, tinned seafood; tomato preserves; cond...

Vinegar; wine vinegar; capers; processed corn; saffron for use as food seasoning; prepared foodstuffs in the form of sauces; sauces, namely, condiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizza; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pesto, namely, sauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauces, namely, chutneys; creams based on savoury sauces, namely, cream-based sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishes, namely, prepared meals consisting primarily of rice; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barley, namely, pearl barley, husked barley, crushed barley; barley meal; oats, ...

Citrus fruit, fresh; berries, fresh; fruit, fresh; chestnuts, fresh; fresh almonds, fruits; hazelnuts, fresh; fresh nuts, fruits; fresh coconuts; unprocessed edible sesame; cucumbers, fresh; fresh green vegetables; mushrooms, fresh; squashes, fresh; fresh leeks; fresh chicory roots; chicory, fresh; lettuces, fresh; green salads, fresh being fresh lettuce; spinach, fresh; roots for animal consumption; onions, fresh; potatoes, fresh; lentils, fresh; peas, fresh; fresh broad beans; truffles, fresh; olives, fresh; raw wheat; unprocessed barley; unprocessed maize; unprocessed oats; unprocessed cereals bran; mash for fattening livestock; fish, live; crustaceans, live; crayfish, live; live blue mussels; unprocessed fish spawn; poultry, live
ristoris

General Information


Serial Number79421811
Word MarkRISTORIS
Filing DateTuesday, October 1, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, November 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat processed vegetables; canned vegetables; fruit salads; fruit, preserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brine, namely, vegetables; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushrooms, processed; kimchi, namely, fermented vegetable dish; vegetable soup preparations; ajvar, namely, preserved peppers; creamed vegetables; truffles, preserved; vegetable-flavoured creams; vegetable-flavoured being vegetable-based spreads; pates; vegetable pate; tapenades; olives, preserved; olive paste; fish paste; anchovy, not live; fish fillets; fish, not live; fish, preserved; salted fish; frozen fish; fish, tinned; shrimps, not live; clams, not live; preserved tuna fish; processed seafood; spreads based on fish and seafood; seafood products, namely, tinned seafood; tomato preserves; condensed processed tomatoes; tomato paste; vegetable juices for cooking; stews; tinned vegetables; cooked pulses; preserved pulses; frozen pulses; treated being processed pulses; processed pulses; prepared pulses; canned pulses; tinned pulses; vegetable mousses; preserved corn; meat extracts for culinary purposes; preparations for making broths; broth; consommes; prepared stock; vegetable stock; fish stock; granulated stock being granulated chicken bouillon, granulated mushroom bouillon, granulated beef bouillon, granulated veal bouillon, granulated vegetable bouillon; stock cubes; soups; vegetable soups; fish soups; meat, preserved; meat jellies; meat tinned; ready made cooked meat dishes; french fries; potato sticks; mashed potato; vegetable puree; chicken, salmon, fish, lamb croquettes; potato-based dumplings; potato-based gnocchi preparations; extra virgin olive oil for food; edible seed oils; olive oil for food; vegetable-based creams
Goods and ServicesVinegar; wine vinegar; capers; processed corn; saffron for use as food seasoning; prepared foodstuffs in the form of sauces; sauces, namely, condiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizza; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pesto, namely, sauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauces, namely, chutneys; creams based on savoury sauces, namely, cream-based sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishes, namely, prepared meals consisting primarily of rice; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barley, namely, pearl barley, husked barley, crushed barley; barley meal; oats, namely, crushed oats, husked oats, steel-cut oats, oats processed, oat flakes; oat flour; preparations made from cereal, namely, cereal bars; corn chips, namely, cereal products; starch for food; farinaceous foods, namely, farinaceous food pastes for human consumption; wheat flour; polenta; corn flour; foodstuffs made from maize, namely, corn chips; fruit jellies, confectionery, namely, fruit jelly candy; honey; corn flakes; puffed rice; muesli; rusks; thin breadsticks; bread; fresh bread; pre-baked bread; flavorings for food, other than essential oils, and seasonings; flavourings for soups, other than essential oils; vegetable-flavoured sauces
Goods and ServicesCitrus fruit, fresh; berries, fresh; fruit, fresh; chestnuts, fresh; fresh almonds, fruits; hazelnuts, fresh; fresh nuts, fruits; fresh coconuts; unprocessed edible sesame; cucumbers, fresh; fresh green vegetables; mushrooms, fresh; squashes, fresh; fresh leeks; fresh chicory roots; chicory, fresh; lettuces, fresh; green salads, fresh being fresh lettuce; spinach, fresh; roots for animal consumption; onions, fresh; potatoes, fresh; lentils, fresh; peas, fresh; fresh broad beans; truffles, fresh; olives, fresh; raw wheat; unprocessed barley; unprocessed maize; unprocessed oats; unprocessed cereals bran; mash for fattening livestock; fish, live; crustaceans, live; crayfish, live; live blue mussels; unprocessed fish spawn; poultry, live

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, April 17, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRISTORIS S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, April 17, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025APPLICATION FILING RECEIPT MAILED
Saturday, April 26, 2025ASSIGNED TO EXAMINER
Thursday, May 1, 2025NON-FINAL ACTION WRITTEN
Friday, May 2, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 3, 2025REFUSAL PROCESSED BY MPU
Thursday, July 3, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 19, 2025REFUSAL PROCESSED BY IB
Wednesday, November 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 19, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER