| Serial Number | 76607889 |
| Word Mark | RISTORANTE TOSCANA |
| Filing Date | Friday, August 20, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 25, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared meals consisting primarily of meat, vegetables and pasta; pasta entrees, filled pasta; fresh, preserved and frozen fruits and vegetables, dried fruits, candied fruits, dried tomatoes; dairy products, namely milk, cheese, ice cream, gelati, dairy desserts; alimentary pasta, rice, rizotto dishes; chicken terrines, ham terrines, ham pates, liver pates, chili spread, paysan pates, merchant pates, meat pates (ham, pork, veal and chicken), meat pies, boned chicken, beef stew, meat loaf, chicken stew, Irish stew, chicken flakes, ham flakes, marinated tongues, black pudding, meat, poultry and fish of all kinds, game and prepared meals with game, seafood, non-alcoholic fruit and vegetable juices, jams and marmalades, fruit jellies, spreads, coffee, tea, beef sauces, three pepper sauces, mushroom sauces, dijonnaise sauces, bordelaise sauces, chicken sauces, turkey sauces, hot chicken sauces, Bar-B-Q sauces, sauces for poutines, broth, dehydrated gravy mixes, marinades, food flavourings and colorings, tomato paste, soups and soup mixes, antipasto, pizza, calzone, focaccia, gnocchi, preserved fish, fruits and vegetables, chili, beans, chick peas, lentils, pork and beans, bread crumbs, salt, pepper, spices, Italian sausages, meatballs, veal dishes, olives, olive oils, pesto, condiments, dill pickles, salad dressings, vinegar, bread, cakes, pies |
| Translation of Words in Mark | The wording in the mark may be translated into English as RESTAURANT TUSCANY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 31, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cordon Bleu International Ltée |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ville d'Anjou, Québec H1J 2P8 CA |
| Event Date | Event Description |
| Friday, November 25, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 25, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 23, 2005 | ASSIGNED TO EXAMINER |
| Thursday, April 7, 2005 | NON-FINAL ACTION MAILED |
| Thursday, April 7, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 22, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, August 31, 2004 | NEW APPLICATION ENTERED IN TRAM |