RISTORANTE ITALIANO AMALFI Trademark
Trademark Overview
On Friday, January 14, 2000, a trademark application was filed for RISTORANTE ITALIANO AMALFI with the United States Patent and Trademark Office. The USPTO has given the RISTORANTE ITALIANO AMALFI trademark a serial number of 75895438. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 7, 2001. This trademark is owned by Amalfi Ristorante Italiano, Inc.. The RISTORANTE ITALIANO AMALFI trademark is filed in the Meat & Processed Food Products category with the following description:
Tomato Sauce
General Information
| Serial Number | 75895438 |
| Word Mark | RISTORANTE ITALIANO AMALFI |
| Filing Date | Friday, January 14, 2000 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 7, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Tomato Sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 17, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Amalfi Ristorante Italiano, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rockville, MD 20852 |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 7, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 26, 2000 | NON-FINAL ACTION MAILED |
| Wednesday, June 14, 2000 | ASSIGNED TO EXAMINER |
