RISTORANTE DEL ARTE Trademark

Trademark Overview


On Tuesday, July 8, 2014, a trademark application was filed for RISTORANTE DEL ARTE with the United States Patent and Trademark Office. The USPTO has given the RISTORANTE DEL ARTE trademark a serial number of 79155850. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 4, 2022. This trademark is owned by SOCIETE NOUVELLE DEL ARTE. The RISTORANTE DEL ARTE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACKED FOOD AND READY TO EAT, CEREAL DERIVED FOOD BARS; BREAD, PASTRY AND CONFECTIONERY, NAMELY, PASTILLES, CONFECTIONERY MADE OF SUGAR AND FONDANTS, CANDY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS; SPICES; ICE FOR REFRESHMENT; PASTA; PASTRY, PASTA OR RICE-BASED PREPARED DISHES; PIZZAS

MEAT, FISH, POULTRY AND GAME, NOT LIVE; MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARED DISHES CONSISTING PRIMARILY OF VEGETABLES, FISH AND MEAT

FOOD SERVICES, NAMELY, PROVIDING OF FOOD AND DRINK; SELF-SERVICE RESTAURANTS; PIZZERIAS, NAMELY, PIZZA RESTAURANTS; PROVIDING OF FOOD AND DRINK, NAMELY, PREPARING COOKED DISHES AND PIZZAS TO TAKE AWAY
ristorante del arte

General Information


Serial Number79155850
Word MarkRISTORANTE DEL ARTE
Filing DateTuesday, July 8, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 4, 2022
Registration Number4792550
Registration DateTuesday, August 18, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2015

Trademark Statements


Goods and ServicesCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACKED FOOD AND READY TO EAT, CEREAL DERIVED FOOD BARS; BREAD, PASTRY AND CONFECTIONERY, NAMELY, PASTILLES, CONFECTIONERY MADE OF SUGAR AND FONDANTS, CANDY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS; SPICES; ICE FOR REFRESHMENT; PASTA; PASTRY, PASTA OR RICE-BASED PREPARED DISHES; PIZZAS
Description of MarkThe mark consists of the following: an oval with a red center, green and white inner border, a green outer border containing the wording "RISTORANTE" in white, and a white and gray shadow on the lower corner of the oval; and the wording "DEL ARTE" in white with a gray shadow across the oval.
Goods and ServicesMEAT, FISH, POULTRY AND GAME, NOT LIVE; MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARED DISHES CONSISTING PRIMARILY OF VEGETABLES, FISH AND MEAT
Indication of Colors claimedThe color(s) green, white, red and gray is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "RISTORANTE DEL ARTE" in the mark is "RESTAURANT OF ART".
Goods and ServicesFOOD SERVICES, NAMELY, PROVIDING OF FOOD AND DRINK; SELF-SERVICE RESTAURANTS; PIZZERIAS, NAMELY, PIZZA RESTAURANTS; PROVIDING OF FOOD AND DRINK, NAMELY, PREPARING COOKED DISHES AND PIZZAS TO TAKE AWAY
Disclaimer with Predetermined Text"RISTORANTE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 4, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETE NOUVELLE DEL ARTE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE NOUVELLE DEL ARTE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE NOUVELLE DEL ARTE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, December 26, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, November 30, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, November 30, 2022INVALIDATION PROCESSED
Friday, November 4, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 4, 2022CANCELLED SECTION 71
Thursday, September 2, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, November 9, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 4, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 3, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 3, 2016FINAL DISPOSITION PROCESSED
Wednesday, November 18, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 18, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 2, 2015PUBLISHED FOR OPPOSITION
Monday, June 1, 2015NOTIFICATION PROCESSED BY IB
Wednesday, May 13, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 13, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 13, 2015NOTICE OF PUBLICATION
Friday, April 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 24, 2015ASSIGNED TO LIE
Wednesday, April 1, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 26, 2014REFUSAL PROCESSED BY IB
Saturday, December 6, 2014APPLICATION FILING RECEIPT MAILED
Friday, December 5, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 5, 2014REFUSAL PROCESSED BY MPU
Wednesday, December 3, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 2, 2014NON-FINAL ACTION WRITTEN
Tuesday, December 2, 2014ASSIGNED TO EXAMINER
Tuesday, December 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 27, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB