Serial Number | 79155850 |
Word Mark | RISTORANTE DEL ARTE |
Filing Date | Tuesday, July 8, 2014 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, March 4, 2022 |
Registration Number | 4792550 |
Registration Date | Tuesday, August 18, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 2, 2015 |
Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACKED FOOD AND READY TO EAT, CEREAL DERIVED FOOD BARS; BREAD, PASTRY AND CONFECTIONERY, NAMELY, PASTILLES, CONFECTIONERY MADE OF SUGAR AND FONDANTS, CANDY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS; SPICES; ICE FOR REFRESHMENT; PASTA; PASTRY, PASTA OR RICE-BASED PREPARED DISHES; PIZZAS |
Description of Mark | The mark consists of the following: an oval with a red center, green and white inner border, a green outer border containing the wording "RISTORANTE" in white, and a white and gray shadow on the lower corner of the oval; and the wording "DEL ARTE" in white with a gray shadow across the oval. |
Goods and Services | MEAT, FISH, POULTRY AND GAME, NOT LIVE; MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARED DISHES CONSISTING PRIMARILY OF VEGETABLES, FISH AND MEAT |
Indication of Colors claimed | The color(s) green, white, red and gray is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "RISTORANTE DEL ARTE" in the mark is "RESTAURANT OF ART". |
Goods and Services | FOOD SERVICES, NAMELY, PROVIDING OF FOOD AND DRINK; SELF-SERVICE RESTAURANTS; PIZZERIAS, NAMELY, PIZZA RESTAURANTS; PROVIDING OF FOOD AND DRINK, NAMELY, PREPARING COOKED DISHES AND PIZZAS TO TAKE AWAY |
Disclaimer with Predetermined Text | "RISTORANTE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 4, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 4, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SOCIETE NOUVELLE DEL ARTE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | SOCIETE NOUVELLE DEL ARTE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | SOCIETE NOUVELLE DEL ARTE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Monday, December 26, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, November 30, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Wednesday, November 30, 2022 | INVALIDATION PROCESSED |
Friday, November 4, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, March 4, 2022 | CANCELLED SECTION 71 |
Thursday, September 2, 2021 | INTERNATIONAL REGISTRATION RENEWED |
Thursday, November 9, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, March 4, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, February 3, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, February 3, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, November 18, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 18, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 2, 2015 | PUBLISHED FOR OPPOSITION |
Monday, June 1, 2015 | NOTIFICATION PROCESSED BY IB |
Wednesday, May 13, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 13, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 13, 2015 | NOTICE OF PUBLICATION |
Friday, April 24, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 24, 2015 | ASSIGNED TO LIE |
Wednesday, April 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 18, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 26, 2014 | REFUSAL PROCESSED BY IB |
Saturday, December 6, 2014 | APPLICATION FILING RECEIPT MAILED |
Friday, December 5, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 5, 2014 | REFUSAL PROCESSED BY MPU |
Wednesday, December 3, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 2, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, December 2, 2014 | ASSIGNED TO EXAMINER |
Tuesday, December 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 27, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |