RISPOLI LOBSTERTAIL Trademark

Trademark Overview


On Thursday, March 2, 2023, a trademark application was filed for RISPOLI LOBSTERTAIL with the United States Patent and Trademark Office. The USPTO has given the RISPOLI LOBSTERTAIL trademark a serial number of 97818972. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, February 21, 2025. This trademark is owned by Rispoli Pastry Shop Inc. The RISPOLI LOBSTERTAIL trademark is filed in the Staple Food Products category with the following description:

Pastry; Cake balls; Cake pops; Cakes; Cakes filled with chocolate, caramel, pudding, cream, custard, cheese, jelly, jam; Cup cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Bread and pastry; Chocolate cakes; Eccles cakes; Fruit cakes; Funnel cakes; Iced cakes; Plum cakes; Plum-cakes; Snack cakes; Sponge cakes; Toaster pastries
rispoli lobstertail

General Information


Serial Number97818972
Word MarkRISPOLI LOBSTERTAIL
Filing DateThursday, March 2, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, February 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry; Cake balls; Cake pops; Cakes; Cakes filled with chocolate, caramel, pudding, cream, custard, cheese, jelly, jam; Cup cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Bread and pastry; Chocolate cakes; Eccles cakes; Fruit cakes; Funnel cakes; Iced cakes; Plum cakes; Plum-cakes; Snack cakes; Sponge cakes; Toaster pastries
NOT AVAILABLELOBSTERTAIL

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRispoli Pastry Shop Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHawthorne, NJ 07506

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 6, 2023NEW APPLICATION ENTERED
Wednesday, November 29, 2023ASSIGNED TO EXAMINER
Wednesday, November 29, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 29, 2023NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 16, 2024ASSIGNED TO LIE
Wednesday, July 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 17, 2024NON-FINAL ACTION E-MAILED
Wednesday, October 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, January 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, January 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 21, 2025EXAMINER'S AMENDMENT ENTERED
Friday, February 21, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, February 21, 2025EXAMINERS AMENDMENT E-MAILED
Friday, February 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 21, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED