RISPOLI CANNOLI Trademark

Trademark Overview

On Thursday, March 2, 2023, a trademark application was filed for RISPOLI CANNOLI with the United States Patent and Trademark Office. The USPTO has given the RISPOLI CANNOLI trademark a serial number of 97818968. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 13, 2025. This trademark is owned by Rispoli Pastry Shop Inc. The RISPOLI CANNOLI trademark is filed in the Staple Food Products category with the following description:

Pastry; Cake balls; Cake pops; Cakes; Cakes filled with chocolate, caramel, pudding, cream, custard, cheese, jelly, jam; Cup cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Bread and pastry; Chocolate cakes; Eccles cakes; Fruit cakes; Funnel cakes; Iced cakes; Plum cakes; Plum-cakes; Snack cakes; Sponge cakes; Toaster pastries
rispoli cannoli

General Information

Serial Number97818968
Word MarkRISPOLI CANNOLI
Filing DateThursday, March 2, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements

Goods and ServicesPastry; Cake balls; Cake pops; Cakes; Cakes filled with chocolate, caramel, pudding, cream, custard, cheese, jelly, jam; Cup cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Bread and pastry; Chocolate cakes; Eccles cakes; Fruit cakes; Funnel cakes; Iced cakes; Plum cakes; Plum-cakes; Snack cakes; Sponge cakes; Toaster pastries
NOT AVAILABLE"CANNOLI"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRispoli Pastry Shop Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHawthorne, NJ 07506
Party NameRispoli Pastry Shop Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHawthorne, NJ 07506

Trademark Events

Event DateEvent Description
Wednesday, November 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 6, 2023NEW APPLICATION ENTERED
Tuesday, March 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 29, 2023ASSIGNED TO EXAMINER
Wednesday, November 29, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 29, 2023NON-FINAL ACTION E-MAILED
Monday, January 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, October 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, January 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2024ASSIGNED TO LIE
Wednesday, October 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, February 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 14, 2025PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, February 21, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, February 21, 2025EXAMINERS AMENDMENT E-MAILED
Friday, February 21, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 25, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, February 25, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 13, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

cannoli rispoli cakes pastries cake namely pastry fruit plum chocolate distribution wholesale