RISONCINI Trademark

Trademark Overview


On Tuesday, July 5, 2022, a trademark application was filed for RISONCINI with the United States Patent and Trademark Office. The USPTO has given the RISONCINI trademark a serial number of 97489579. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, July 10, 2024. The RISONCINI trademark is filed in the Staple Food Products category with the following description:

Rice balls; Arancini; Italian rice balls
risoncini

General Information


Serial Number97489579
Word MarkRISONCINI
Filing DateTuesday, July 5, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, July 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesRice balls; Arancini; Italian rice balls
Translation of Words in MarkThe wording RISONCINI has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142

Trademark Events


Event DateEvent Description
Friday, July 8, 2022NEW APPLICATION ENTERED
Monday, July 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 18, 2023ASSIGNED TO EXAMINER
Thursday, April 20, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, April 20, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, April 20, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, April 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 11, 2024SOU TEAS EXTENSION RECEIVED
Thursday, January 11, 2024SOU EXTENSION 1 FILED
Thursday, January 11, 2024SOU EXTENSION 1 GRANTED
Saturday, January 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024SOU EXTENSION 2 FILED
Wednesday, July 10, 2024SOU EXTENSION 2 GRANTED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords


risoncini rice balls italian arancini