RISONCINI Trademark

Trademark Overview

On Tuesday, July 5, 2022, a trademark application was filed for RISONCINI with the United States Patent and Trademark Office. The USPTO has given the RISONCINI trademark a serial number of 97489579. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, July 21, 2025. The RISONCINI trademark is filed in the Staple Food Products category with the following description:

Rice balls; Arancini; Italian rice balls
risoncini

General Information

Serial Number97489579
Word MarkRISONCINI
Filing DateTuesday, July 5, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, July 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements

Goods and ServicesRice balls; Arancini; Italian rice balls
Translation of Words in MarkThe wording RISONCINI has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142

Trademark Events

Event DateEvent Description
Friday, July 8, 2022NEW APPLICATION ENTERED
Monday, July 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 20, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, April 18, 2023ASSIGNED TO EXAMINER
Thursday, April 20, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, April 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 20, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, April 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 11, 2024SOU TEAS EXTENSION RECEIVED
Thursday, January 11, 2024SOU EXTENSION 1 GRANTED
Thursday, January 11, 2024SOU EXTENSION 1 FILED
Wednesday, July 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024SOU EXTENSION 2 FILED
Tuesday, January 14, 2025SOU EXTENSION 3 FILED
Tuesday, January 14, 2025SOU TEAS EXTENSION RECEIVED
Saturday, January 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 10, 2024SOU EXTENSION 2 GRANTED
Thursday, April 17, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 18, 2025SOU EXTENSION 3 GRANTED
Saturday, April 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 17, 2025SOU EXTENSION 4 FILED
Friday, July 18, 2025SOU TEAS EXTENSION RECEIVED
Monday, July 21, 2025SOU EXTENSION 4 GRANTED
Monday, July 21, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

risoncini rice balls italian arancini