RISK FACTOR 1 2 3 4 5 6 7 8 9 10 Trademark
Trademark Overview
On Thursday, August 1, 2013, a trademark application was filed for RISK FACTOR 1 2 3 4 5 6 7 8 9 10 with the United States Patent and Trademark Office. The USPTO has given the RISK FACTOR 1 2 3 4 5 6 7 8 9 10 trademark a serial number of 86026748. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 1, 2014. This trademark is owned by Hawaiian Organics, LLC. The RISK FACTOR 1 2 3 4 5 6 7 8 9 10 trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:
Breath freshener; Breath freshening confectionary, namely, dissolvable breath strips, breath mints, candy and gum
Candy; Chewing gum
General Information
| Serial Number | 86026748 |
| Word Mark | RISK FACTOR 1 2 3 4 5 6 7 8 9 10 |
| Filing Date | Thursday, August 1, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 1, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2013 |
Trademark Statements
| Indication of Colors claimed | The color(s) red, white, grey and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "RISK FACTOR" in white block letters framed within a red circle alongside a horizontally oriented scale in grey, black, red and white, that exhibits the numbers "1", "2", "3", "4", "5","6", "7", "8", "9" and "10". |
| Goods and Services | Breath freshener; Breath freshening confectionary, namely, dissolvable breath strips, breath mints, candy and gum |
| Goods and Services | Candy; Chewing gum |
| Pseudo Mark | RISK FACTOR ONE TWO THREE FOUR FIVE SIX SEVEN EIGHT NINE TEN |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2013 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Hawaiian Organics, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96814 |
| Party Name | Hawaiian Organics, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Honolulu, HI 96814 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 2, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 1, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 28, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 3, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 26, 2013 | ASSIGNED TO EXAMINER |
| Saturday, August 10, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 5, 2013 | NEW APPLICATION ENTERED IN TRAM |
