RISING STAR BAKING SUPPLY Trademark
Trademark Overview
On Tuesday, August 20, 2024, a trademark application was filed for RISING STAR BAKING SUPPLY with the United States Patent and Trademark Office. The USPTO has given the RISING STAR BAKING SUPPLY trademark a serial number of 98708602. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, October 22, 2025. This trademark is owned by Magnolia-Star Baking Inc.. The RISING STAR BAKING SUPPLY trademark is filed in the Staple Food Products category with the following description:
mixes for baking batters; sauces for baking, namely, vanilla, almond, pure lemon, and vanilla bean paste extracts; baking toppings, namely, vanilla, almond, pure lemon, and vanilla bean paste extracts for use as food flavoring; food flavoring extracts
General Information
| Serial Number | 98708602 |
| Word Mark | RISING STAR BAKING SUPPLY |
| Filing Date | Tuesday, August 20, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKING SUPPLY" |
| Description of Mark | The mark consists of the words "RISING STAR" in larger font and "BAKING SUPPLY" in smaller font forming a circle design with six petal shaped designs at the center all together on a large circle. |
| Goods and Services | mixes for baking batters; sauces for baking, namely, vanilla, almond, pure lemon, and vanilla bean paste extracts; baking toppings, namely, vanilla, almond, pure lemon, and vanilla bean paste extracts for use as food flavoring; food flavoring extracts |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Magnolia-Star Baking Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37203 |
| Party Name | Magnolia-Star Baking Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37203 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 20, 2024 | NEW APPLICATION ENTERED |
| Sunday, March 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 2, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 20, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 21, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 21, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, October 22, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 22, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
