RISING DOUGH.....WHERE AUTHENTICITY PREVAILS Trademark
Trademark Overview
On Tuesday, June 18, 2024, a trademark application was filed for RISING DOUGH.....WHERE AUTHENTICITY PREVAILS with the United States Patent and Trademark Office. The USPTO has given the RISING DOUGH.....WHERE AUTHENTICITY PREVAILS trademark a serial number of 98607242. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 18, 2024. This trademark is owned by 2441674 Ontario, Inc.. The RISING DOUGH.....WHERE AUTHENTICITY PREVAILS trademark is filed in the Staple Food Products category with the following description:
Bagels; Bread; Bread buns; Bread rolls
General Information
| Serial Number | 98607242 |
| Word Mark | RISING DOUGH.....WHERE AUTHENTICITY PREVAILS |
| Filing Date | Tuesday, June 18, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bagels; Bread; Bread buns; Bread rolls |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | 2441674 Ontario, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2W6
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 18, 2024 | NEW APPLICATION ENTERED |
