RISING CHEF Trademark

Trademark Overview


On Friday, July 7, 2017, a trademark application was filed for RISING CHEF with the United States Patent and Trademark Office. The USPTO has given the RISING CHEF trademark a serial number of 87519949. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 26, 2019. This trademark is owned by Woodland Foods, Ltd.. The RISING CHEF trademark is filed in the Hand Tool Products, Paper & Printed Material Products, Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Knives, forks, spoons

Cookbooks

Cookware, namely, pots, pans, dishes, beverage glassware, non-electric pressure cookers; cooking utensils, namely, wire baskets, tongs, and pot handle holders; serving forks

Clothing namely, aprons, chef's hats, pants, shirts, socks, hats

Dried and processed beans, lentils, peas, mushrooms, truffles, fruit, nuts, edible seeds, tomatoes and other processed fruits and vegetables; processed chili peppers; sun dried tomatoes

Chili powders; dried and processed grains, herbs, spices, flour, pasta, noodles, couscous, rice, polenta, and orzo; dried and processed corn; dried chili peppers

Fresh, raw and unprocessed mushrooms; unprocessed edible seeds
rising chef

General Information


Serial Number87519949
Word MarkRISING CHEF
Filing DateFriday, July 7, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 26, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements


Disclaimer with Predetermined Text"CHEF"
Goods and ServicesKnives, forks, spoons
Goods and ServicesCookbooks
Goods and ServicesCookware, namely, pots, pans, dishes, beverage glassware, non-electric pressure cookers; cooking utensils, namely, wire baskets, tongs, and pot handle holders; serving forks
Goods and ServicesClothing namely, aprons, chef's hats, pants, shirts, socks, hats
Goods and ServicesDried and processed beans, lentils, peas, mushrooms, truffles, fruit, nuts, edible seeds, tomatoes and other processed fruits and vegetables; processed chili peppers; sun dried tomatoes
Goods and ServicesChili powders; dried and processed grains, herbs, spices, flour, pasta, noodles, couscous, rice, polenta, and orzo; dried and processed corn; dried chili peppers
Goods and ServicesFresh, raw and unprocessed mushrooms; unprocessed edible seeds

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2017
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWoodland Foods, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaukegan, IL 60087

Party NameWoodland Foods, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaukegan, IL 60087

Trademark Events


Event DateEvent Description
Monday, August 26, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 26, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 4, 2018EXTENSION 2 GRANTED
Tuesday, December 4, 2018EXTENSION 2 FILED
Tuesday, December 4, 2018TEAS EXTENSION RECEIVED
Tuesday, June 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 1, 2018EXTENSION 1 GRANTED
Friday, June 1, 2018EXTENSION 1 FILED
Friday, June 1, 2018TEAS EXTENSION RECEIVED
Tuesday, January 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Monday, November 27, 2017ASSIGNED TO EXAMINER
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 20, 2017ASSIGNED TO LIE
Wednesday, October 4, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, October 4, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 4, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, October 4, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 3, 2017ASSIGNED TO EXAMINER
Friday, July 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 11, 2017NEW APPLICATION ENTERED IN TRAM