| Serial Number | 87624181 |
| Word Mark | RISERVA SAN MASSIMO |
| Filing Date | Wednesday, September 27, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 5854199 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "RISERVA SAN MASSIMO" |
| Goods and Services | Rice [ ; Risotto; Rice biscuits; Rice puddings; rice crackers; Rice flour; rice mixes; Rice sticks; Rice cakes; Rice vermicelli; Rice cake snacks; Natural rice flakes; frozen, prepared and packaged meals consisting primarily of pasta or rice; Prepared food consisting primarily of rice; Rice-based snacks; Rise-based prepared meals; prepared desserts consisting of rice, namely, rice creams; rice pasta; Rice flour based products; rice cakes; Herbal infusions; Food flavorings, namely, infused oils, not being essential oils; Aromatic preparations for non-medicinal infusions, namely, fruit infusions, tea for infusion; Honey; Natural honey; Honey substitutes; Candies (non-medicinal) containing honey; Organic honey for human consumption; Flour; Preparations made from cereals, namely, pasta, pizza, cereal preparations coated with sugar and honey; Bread and pastry; confectionery, namely, honey pastilles, honey lozenges, herbal lozenges; Ice cream; Sugar, honey, treacle syrup ] |
| Translation of Words in Mark | The English translation of the wording "RISERVA SAN MASSIMO" in the mark is "RESERVE OF SAINT MAXIMUS". |
| Description of Mark | The mark consists of the devices of a jar and of a pheasant, over the words "RISERVA SAN MASSIMO" in stylized font. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2013 |
| First Use In Commerce Date | Tuesday, December 31, 2013 |
| Party Name | AZIENDA AGRICOLA RISERVA SAN MASSIMO - SOCIETÀ AGRICOLA - S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | GROPELLO CAIROLI PV 27027 IT |
| Party Name | Azienda Agricola San Massimo di Maria Antonello |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Gropello Cairoli PV 27027 IT |
| Party Name | Azienda Agricola San Massimo di Maria Antonello |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Gropello Cairoli PV 27027 IT |
| Party Name | Azienda Agricola San Massimo di Maria Antonello |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Gropello Cairoli PV 27027 IT |
| Event Date | Event Description |
| Saturday, September 30, 2017 | NEW APPLICATION ENTERED |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 4, 2018 | ASSIGNED TO EXAMINER |
| Monday, January 8, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 8, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 12, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, January 12, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, January 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 16, 2018 | ASSIGNED TO LIE |
| Tuesday, July 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 24, 2018 | FINAL REFUSAL WRITTEN |
| Monday, September 24, 2018 | FINAL REFUSAL E-MAILED |
| Monday, September 24, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, January 29, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 19, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 21, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 8, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 25, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 25, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 25, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |