RISEN Trademark

Trademark Overview


On Friday, December 10, 2021, a trademark application was filed for RISEN with the United States Patent and Trademark Office. The USPTO has given the RISEN trademark a serial number of 97165627. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 21, 2024. The RISEN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee; Tea; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Teabased beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea...

Tea bars; Tea rooms; Tea shops; Bubble tea shops; Coffee and tea bars
risen

General Information


Serial Number97165627
Word MarkRISEN
Filing DateFriday, December 10, 2021
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, October 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Goods and ServicesCoffee; Tea; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Teabased beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with coffee base; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble tea; Caffeine-free coffee; Chai tea; Chamomile tea; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Decaffeinated coffee; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Flavourings of tea, other than essential oils, for food or beverages; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee; Ground coffee beans; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Jasmine tea; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Protein-enriched coffee; Red ginseng tea; Roasted coffee beans; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Syrups for making tea; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; White lotus tea (Baengnyeoncha)
Goods and ServicesTea bars; Tea rooms; Tea shops; Bubble tea shops; Coffee and tea bars

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, December 15, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRoyal Palm Beach, FL 33411

Trademark Events


Event DateEvent Description
Tuesday, December 14, 2021NEW APPLICATION ENTERED
Wednesday, December 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 19, 2022ASSIGNED TO EXAMINER
Tuesday, August 1, 2023ASSIGNED TO LIE
Monday, September 26, 2022NON-FINAL ACTION WRITTEN
Monday, September 26, 2022NON-FINAL ACTION E-MAILED
Monday, September 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2023SUSPENSION LETTER WRITTEN
Monday, September 11, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 11, 2023LETTER OF SUSPENSION E-MAILED
Monday, March 11, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Sunday, July 7, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, October 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 11, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, July 7, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, April 15, 2024FINAL REFUSAL WRITTEN
Monday, April 15, 2024FINAL REFUSAL E-MAILED
Monday, April 15, 2024NOTIFICATION OF FINAL REFUSAL EMAILED