RISE WITH NATURE Trademark
Trademark Overview
On Friday, March 6, 2026, a trademark application was filed for RISE WITH NATURE with the United States Patent and Trademark Office. The USPTO has given the RISE WITH NATURE trademark a serial number of 99688442. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 14, 2026. The RISE WITH NATURE trademark is filed in the Staple Food Products category with the following description:
Chocolate bars; Chocolate-coated nougat bars; Chocolate-covered nougat bars; Chocolate-based snack bars containing walnuts; Chocolate-based snack bars containing fruits; Chocolate-based snack bars containing nuts; Chocolate-based ready-to-eat food bars; Chocolate-based snack bars; Chocolate-based snack bars containing fruit; Chocolate based ingredient for use in confectionary products, chocolate bars; Chocolate based ingredient for use in chocolate bars; Cereal bars also containing grape juice; Grain-based food bars also containing grape juice; Cookies; Chocolate cookies; Chocolate-filled cookies; Butter cookies; Filled cookies; Cereal cookies; Chocolate-coated cookies; Chocolate-covered cookies; Bar cookies; Cookies with nuts; Chocolate covered cookies; Cookies and crackers; Chocolate-based spread also containing nuts; Chocolate spreads; Chocolate-based spreads
General Information
| Serial Number | 99688442 |
| Word Mark | RISE WITH NATURE |
| Filing Date | Friday, March 6, 2026 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 14, 2026 |
Trademark Statements
| Goods and Services | Chocolate bars; Chocolate-coated nougat bars; Chocolate-covered nougat bars; Chocolate-based snack bars containing walnuts; Chocolate-based snack bars containing fruits; Chocolate-based snack bars containing nuts; Chocolate-based ready-to-eat food bars; Chocolate-based snack bars; Chocolate-based snack bars containing fruit; Chocolate based ingredient for use in confectionary products, chocolate bars; Chocolate based ingredient for use in chocolate bars; Cereal bars also containing grape juice; Grain-based food bars also containing grape juice; Cookies; Chocolate cookies; Chocolate-filled cookies; Butter cookies; Filled cookies; Cereal cookies; Chocolate-coated cookies; Chocolate-covered cookies; Bar cookies; Cookies with nuts; Chocolate covered cookies; Cookies and crackers; Chocolate-based spread also containing nuts; Chocolate spreads; Chocolate-based spreads |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 6, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Dallas, TX 75214
AM |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dallas, TX 75214
AM |
Trademark Events
| Event Date | Event Description |
| Friday, March 6, 2026 | NEW APPLICATION ENTERED |
| Friday, March 6, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 6, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 17, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, June 17, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
