Serial Number | 97657005 |
Word Mark | RISE UP COFFEE ROASTERS |
Filing Date | Tuesday, November 1, 2022 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Thursday, April 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee; coffee beans; roasted coffee beans; ground coffee; coffee pods; cold brew; nitrogen-infused cold brew coffee; espresso beverages; muffins; cinnamon rolls; oatmeal; coffee shop and café food, namely, sandwiches, egg sandwiches, biscuit sandwiches, burritos, breakfast meats, fruit, tots, omelets, bread, toast |
Description of Mark | The mark consists of a circular design element comprising five circular bands of varying widths. On the top of the third band is the wording "COFFEE." On the bottom of the third band is the wording "ROASTERS." Across the middle of the circular design element is a slanted rectangular design element with a line at the top and at the bottom. In the middle of the rectangular design element is the wording "RISE UP". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Online retail store services featuring coffee, tea, apparel, cups, mugs, tumblers, and coffee brewing equipment; subscription-based online retail store services in the field of coffee; online ordering services in the field of restaurant food and beverage take-out and delivery |
Goods and Services | Coffee shop services; café and restaurant services featuring food and beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 17, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 17, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 17, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Rise Up Coffee, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Easton, MD 21601 |
Event Date | Event Description |
Wednesday, August 16, 2023 | ASSIGNED TO EXAMINER |
Friday, November 4, 2022 | NEW APPLICATION ENTERED |
Thursday, November 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, November 16, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, August 16, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, August 16, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, August 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 16, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, February 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 11, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, July 11, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, April 11, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, April 11, 2024 | FINAL REFUSAL WRITTEN |
Thursday, April 11, 2024 | FINAL REFUSAL E-MAILED |