RISE OF GOOD BREAD Trademark
Trademark Overview
On Thursday, January 16, 2025, a trademark application was filed for RISE OF GOOD BREAD with the United States Patent and Trademark Office. The USPTO has given the RISE OF GOOD BREAD trademark a serial number of 99000784. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, July 1, 2025. The RISE OF GOOD BREAD trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Bagels; cookies and biscuits; dessert squares; frozen desserts; fruit tarts; gluten-free cakes; gluten-free cereal-based snack foods; gluten-free cookies; macarons; muffins; pizza; pretzels; quiche; sandwiches; sourdough
On-line retail store services featuring desserts; online retail store services featuring baked goods; operation of a bakery
Cafe and restaurant services; catering
General Information
| Serial Number | 99000784 |
| Word Mark | RISE OF GOOD BREAD |
| Filing Date | Thursday, January 16, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, July 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bagels; cookies and biscuits; dessert squares; frozen desserts; fruit tarts; gluten-free cakes; gluten-free cereal-based snack foods; gluten-free cookies; macarons; muffins; pizza; pretzels; quiche; sandwiches; sourdough |
| Goods and Services | On-line retail store services featuring desserts; online retail store services featuring baked goods; operation of a bakery |
| Goods and Services | Cafe and restaurant services; catering |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Calgary, AB T3N2M6
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, January 16, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 25, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 1, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 1, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
