| Serial Number | 97338433 |
| Word Mark | RISE BAKING COMPANY |
| Filing Date | Wednesday, March 30, 2022 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Saturday, May 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Pies; Croissants; Icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings for cakes and pies, Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Iced cakes; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls; Donuts; Doughnut holes |
| NOT AVAILABLE | "BAKING COMPANY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RISE BAKING SWEET GOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55413 |
| Event Date | Event Description |
| Saturday, April 2, 2022 | NEW APPLICATION ENTERED |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 16, 2023 | ASSIGNED TO EXAMINER |
| Monday, January 23, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, January 23, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, January 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 9, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 9, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 9, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 8, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 8, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 8, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 22, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 10, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, May 10, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Saturday, May 24, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |