RIPPLE Trademark

Trademark Overview


On Monday, November 9, 2015, a trademark application was filed for RIPPLE with the United States Patent and Trademark Office. The USPTO has given the RIPPLE trademark a serial number of 86981779. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 2, 2023. This trademark is owned by RIPPLE FOODS, PBC. The RIPPLE trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:

Protein-based beverages, other than milk-substitutes, namely, non-alcoholic plant-based beverages in the nature of vegetable, legume, seed plant-based beverages not being milk substitutes; beverages and aromatized beverages based on protein and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal fillers

Milk, [ yogurt ] and protein-based beverages used as a milk and yogurt substitute, namely, non-alcoholic plant-based beverages in the nature of milk composed primarily of plant proteins, fats and carbohydrates
ripple

General Information


Serial Number86981779
Word MarkRIPPLE
Filing DateMonday, November 9, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 2, 2023
Registration Number5183264
Registration DateTuesday, April 11, 2017
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "RIPPLE".
Goods and ServicesProtein-based beverages, other than milk-substitutes, namely, non-alcoholic plant-based beverages in the nature of vegetable, legume, seed plant-based beverages not being milk substitutes; beverages and aromatized beverages based on protein and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal fillers
Goods and ServicesMilk, [ yogurt ] and protein-based beverages used as a milk and yogurt substitute, namely, non-alcoholic plant-based beverages in the nature of milk composed primarily of plant proteins, fats and carbohydrates
Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: PUBLISH NEW CUT, and a mark description is inserted.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 13, 2015
Primary Code029
First Use Anywhere DateThursday, April 21, 2016
First Use In Commerce DateThursday, April 21, 2016

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, November 13, 2015
Primary Code032
First Use Anywhere DateThursday, April 21, 2016
First Use In Commerce DateThursday, April 21, 2016

Trademark Owner History


Party NameRIPPLE FOODS, PBC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBerkeley, CA 94710
US

Party NameRIPPLE FOODS, PBC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPiedmont, CA 94611
US

Party NameRIPPLE FOODS, PBC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPiedmont, CA 94611
US

Trademark Events


Event DateEvent Description
Thursday, November 12, 2015NEW APPLICATION ENTERED
Friday, November 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 14, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 2, 2016ASSIGNED TO EXAMINER
Monday, March 7, 2016PRIORITY ACTION WRITTEN
Monday, March 7, 2016PRIORITY ACTION E-MAILED
Monday, March 7, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, May 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 6, 2017TEAS STATEMENT OF USE RECEIVED
Monday, February 6, 2017TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, February 8, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 17, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 6, 2017DIVISIONAL REQUEST RECEIVED
Wednesday, March 1, 2017DIVISIONAL PROCESSING COMPLETE
Monday, February 6, 2017USE AMENDMENT FILED
Wednesday, March 1, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 2, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 8, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 9, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 11, 2017REGISTERED-PRINCIPAL REGISTER
Monday, July 16, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, July 18, 2018REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, December 18, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 18, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 11, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 7, 2023TEAS SECTION 7 REQUEST RECEIVED
Friday, April 7, 2023TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 2, 2023AMENDMENT UNDER SECTION 7 - PROCESSED
Thursday, November 2, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 2, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, December 5, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Saturday, April 11, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED