RIPE N' FRESH Trademark

Trademark Overview


On Saturday, June 29, 2024, a trademark application was filed for RIPE N' FRESH with the United States Patent and Trademark Office. The USPTO has given the RIPE N' FRESH trademark a serial number of 98625855. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, June 29, 2024. This trademark is owned by FAHMAN ENTERPRISES INC. The RIPE N' FRESH trademark is filed in the Meat & Processed Food Products category with the following description:

Milk beverages, milk predominating; Milk drinks containing fruits; Milk-based beverages with high milk content; Beverages consisting principally of milk; Beverages having a milk base; Flavoured milk
ripe n' fresh

General Information


Serial Number98625855
Word MarkRIPE N' FRESH
Filing DateSaturday, June 29, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSaturday, June 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMilk beverages, milk predominating; Milk drinks containing fruits; Milk-based beverages with high milk content; Beverages consisting principally of milk; Beverages having a milk base; Flavoured milk

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2024
Primary Code029
First Use Anywhere DateFriday, April 15, 2022
First Use In Commerce DateFriday, April 15, 2022

Trademark Owner History


Party NameFAHMAN ENTERPRISES INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDALLAS, TX 75238

Trademark Events


Event DateEvent Description
Saturday, June 29, 2024NEW APPLICATION ENTERED