RINGO Trademark

Trademark Overview

On Monday, July 16, 2018, a trademark application was filed for RINGO with the United States Patent and Trademark Office. The USPTO has given the RINGO trademark a serial number of 79242964. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2019. This trademark is owned by Barilla G. e R. Fratelli - Societá per Azioni. The RINGO trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and breakfast cereals, bread, bread substitutes in the nature of gluten-free bread and bread sticks and rusks; cereal-based snack food; ] * sweet * biscuits, pastry and confectionery in the nature of candy; chocolate and chocolate cakes and chocolate spreads; [ bakery goods; rice-based snack food; rice cake snacks; fruit cake snacks; snack bars consisting primarily of cereals and also containing nuts and dried fruit; ] cake mixes; [ pizzas and kits comprised of ingredients for preparing pizza; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments in the nature of sauces; spices; ] ice; * none of the above being savoury products *
ringo

General Information

Serial Number79242964
Word MarkRINGO
Filing DateMonday, July 16, 2018
Status700 - REGISTERED
Status DateTuesday, October 29, 2019
Registration Number5893692
Registration DateTuesday, October 29, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2019

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and breakfast cereals, bread, bread substitutes in the nature of gluten-free bread and bread sticks and rusks; cereal-based snack food; ] * sweet * biscuits, pastry and confectionery in the nature of candy; chocolate and chocolate cakes and chocolate spreads; [ bakery goods; rice-based snack food; rice cake snacks; fruit cake snacks; snack bars consisting primarily of cereals and also containing nuts and dried fruit; ] cake mixes; [ pizzas and kits comprised of ingredients for preparing pizza; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments in the nature of sauces; spices; ] ice; * none of the above being savoury products *
Description of MarkThe mark consists of the white writing "RINGO" in capital letters, with the only "R" and "O" of greater dimensions than the other letters. The letters "R" and "O" are inserted in red circles while the remaining letters "ING" are placed on two vertical red lines.
Certificate of Correction for RegistrationIn the Statement, class 30 has been corrected per the Restriction dated 5/21/20, and per the Fnote dated 7/8/20.
Indication of Colors claimedThe color(s) white and red is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 17, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type35 - NOT AVAILABLE
AddressIT
Party NameBarilla G. e R. Fratelli - Societá per Azioni
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressIT
Party NameBarilla G. e R. Fratelli - Societá per Azioni
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Trademark Events

Event DateEvent Description
Thursday, October 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, October 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 23, 2018APPLICATION FILING RECEIPT MAILED
Thursday, November 1, 2018ASSIGNED TO EXAMINER
Thursday, November 8, 2018NON-FINAL ACTION WRITTEN
Friday, November 9, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 9, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, November 9, 2018NON-FINAL ACTION WRITTEN
Saturday, November 10, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 27, 2018REFUSAL PROCESSED BY MPU
Tuesday, November 27, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 15, 2018REFUSAL PROCESSED BY IB
Monday, February 11, 2019CORRECTION CREATED FOR IB
Monday, February 11, 2019CORRECTION SENT TO IB
Wednesday, May 22, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 22, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 31, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 27, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, June 27, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 27, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, June 27, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, June 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 8, 2019ASSIGNED TO LIE
Wednesday, July 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 24, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 24, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 9, 2019NOTIFICATION PROCESSED BY IB
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, January 29, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, January 30, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, January 30, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, March 27, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 22, 2020LIMITATION OF GOODS RECEIVED FROM IB
Thursday, July 9, 2020CORRECTION UNDER SECTION 7 - PROCESSED
Friday, July 10, 2020LIMITATION FROM THE IB EXAMINED AND ENTERED
Friday, March 19, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, October 17, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, October 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 29, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 18, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 16, 2025TEAS SECTION 71 RECEIVED
Monday, September 22, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Related Keywords

ringo bread chocolate snack nature cake rice sauces based food coffee