RIGOR HILL MARKET Trademark
Trademark Overview
On Wednesday, August 9, 2023, a trademark application was filed for RIGOR HILL MARKET with the United States Patent and Trademark Office. The USPTO has given the RIGOR HILL MARKET trademark a serial number of 98124304. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, April 17, 2024. This trademark is owned by Rigor Market LLC. The RIGOR HILL MARKET trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:
Baked goods; sandwiches
Fruit salads and vegetable salads, soups
Retail grocery store services
Fresh vegetables, natural flowers
General Information
| Serial Number | 98124304 |
| Word Mark | RIGOR HILL MARKET |
| Filing Date | Wednesday, August 9, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, April 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Baked goods; sandwiches |
| Goods and Services | Fruit salads and vegetable salads, soups |
| Goods and Services | Retail grocery store services |
| Goods and Services | Fresh vegetables, natural flowers |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 13, 2021 |
| First Use In Commerce Date | Monday, October 31, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 13, 2021 |
| First Use In Commerce Date | Monday, October 31, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, May 13, 2021 |
| First Use In Commerce Date | Monday, October 31, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, May 13, 2021 |
| First Use In Commerce Date | Monday, October 31, 2022 |
Trademark Owner History
| Party Name | Rigor Market LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Princeton, US 08543 |
Trademark Events
| Event Date | Event Description |
| Saturday, August 12, 2023 | NEW APPLICATION ENTERED |
| Friday, September 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 10, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 11, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 17, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
