| Serial Number | 79413735 |
| Word Mark | RIEMON TSUJI |
| Filing Date | Monday, November 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2026 |
| Goods and Services | Tea; oolong tea; black tea; kelp tea; tea of parched powder of barley with husk (mugi-cha); green tea; matcha; tea-based beverages; matcha containing milk; matcha-based beverages containing milk; herbal teas; tea-based beverage capsules, filled; coffee; coffee-based beverages; coffee substitutes; coffee capsules, filled; cocoa; cocoa-based beverages; chocolate-based beverages; sweets, cereal-based snack food, rice-based snack foods, cereal-based savoury snacks, snacks in the nature of rice cakes, high-protein cereal bars and flour based savory snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, sweet pounded rice cakes (mochi-gashi), rice flour-based confectionery (yatsuhashi), and starch-based jelly confectionery (warabimochi); western-style confectionery, namely, cakes; ice candies; ice cream; wafers; Japanese sponge cakes (kasutera); caramels; candies; cookies; crackers; sherbets; cream puffs; sponge cakes; chocolate; doughnuts; candies, namely, fruit drops; nougat; pies; biscuits; confectionery, namely, fruit jellies; frozen yogurt; pancakes; popcorn; marshmallows; rusks; waffles; baumkuchen; madeleine; confectionery; macarons; pralines; danish pastries; pastries; instant confectionery mixes, namely, mixes for making cookies, mixes for making brownies, mixes for making cupcakes, mixes for making waffles, mixes for making sugar confectionery; instant jelly mixes, namely, mixes for making jelly confectionery; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); ice cream mixes; sherbet mixes |
| Goods and Services | Providing foods and beverages; cafe services; cafeteria and restaurant services; providing cakes, sandwiches, scones, muffins, and ice cream; providing coffee, soft drinks, fruit juices, tea, or alcoholic beverages; self-service restaurant services; providing confectionery, bread and buns |
| Goods and Services | Soft drinks; isotonic beverages; guarana drinks; cola drinks; soda pops; sherbet beverages; carbonated drink mixes, namely, mixes for making carbonated energy drinks; aerated water; mineral water; ramune (Japanese soda pops); lemonades; lemon squash; energy drinks; fruit juices; smoothies; powders for making soft drinks; whey beverages |
| Goods and Services | Retail store services and wholesale store services featuring foods and beverages; retail store services and wholesale store services featuring soft drinks, fruit juices, and whey beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring confectionery, bread and buns |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TSUJI RIICHI HONTEN Co., LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KATAOKA & CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 24, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 2, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, May 3, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 4, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 14, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, August 23, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, February 3, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 3, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 3, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 10, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 11, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 26, 2026 | NOTIFICATION PROCESSED BY IB |