RID THE WORLD OF CHOCOLATE, ONE BITE AT A TIME Trademark
Trademark Overview
On Wednesday, August 27, 2003, a trademark application was filed for RID THE WORLD OF CHOCOLATE, ONE BITE AT A TIME with the United States Patent and Trademark Office. The USPTO has given the RID THE WORLD OF CHOCOLATE, ONE BITE AT A TIME trademark a serial number of 78292926. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, July 11, 2006. The RID THE WORLD OF CHOCOLATE, ONE BITE AT A TIME trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, and Staple Food Products categories with the following description:
Drinking mugs and drinking cups
Shirts and hats
Chocolate candy
General Information
Serial Number | 78292926 |
Word Mark | RID THE WORLD OF CHOCOLATE, ONE BITE AT A TIME |
Filing Date | Wednesday, August 27, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, July 11, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 1, 2004 |
Trademark Statements
Goods and Services | Drinking mugs and drinking cups |
Goods and Services | Shirts and hats |
Goods and Services | Chocolate candy |
Classification Information
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 5, 2003 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 5, 2003 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 5, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dunbarton, NH 03046 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dunbarton, NH 03046 |
Trademark Events
Event Date | Event Description |
Monday, September 11, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 11, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 10, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, November 25, 2005 | NEW NOA TO ISSUE |
Thursday, February 24, 2005 | NOTICE OF ALLOWANCE CANCELLED |
Friday, October 28, 2005 | PETITION TO REVIVE-GRANTED |
Thursday, October 27, 2005 | FAX RECEIVED |
Thursday, October 27, 2005 | FAX RECEIVED |
Friday, September 23, 2005 | PETITION TO REVIVE-RECEIVED |
Friday, September 23, 2005 | PAPER RECEIVED |
Wednesday, July 13, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 11, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 24, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 1, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, May 12, 2004 | NOTICE OF PUBLICATION |
Thursday, March 4, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, February 28, 2004 | EXAMINERS AMENDMENT E-MAILED |
Saturday, February 28, 2004 | ASSIGNED TO EXAMINER |