RICOTTA DI BUFALA CAMPANA Trademark

Trademark Overview

On Wednesday, August 12, 2020, a trademark application was filed for RICOTTA DI BUFALA CAMPANA with the United States Patent and Trademark Office. The USPTO has given the RICOTTA DI BUFALA CAMPANA trademark a serial number of 79296666. The federal status of this trademark filing is REGISTERED as of Tuesday, November 8, 2022. This trademark is owned by CONSORZIO PER LA TUTELA DELLA RICOTTA Dl BUFALA CAMPANA. The RICOTTA DI BUFALA CAMPANA trademark is filed in the Meat & Processed Food Products category with the following description:

Buffalo ricotta produced in the Buffalo region of Italy in accordance with adopted standards
ricotta di bufala campana

General Information

Serial Number79296666
Word MarkRICOTTA DI BUFALA CAMPANA
Filing DateWednesday, August 12, 2020
Status700 - REGISTERED
Status DateTuesday, November 8, 2022
Registration Number6891245
Registration DateTuesday, November 8, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 23, 2022

Trademark Statements

Description of MarkThe mark consists of the wording "RICOTTA DI BUFALA CAMPANA" arranged in a semicircle around the design of a green, white and red color ribbon from which the design of the head of a buffalo in black color with a white curved horn comes out. The wording is in stylized characters with "RICOTTA DI BUFALA" in red color arranged in the upper part of the figurative elements and the word "CAMPANA" in green color and arranged in the lower part of the figurative elements. The remaining white appearing in the mark represents transparent background and is not claimed as a feature of the mark.
Goods and ServicesBuffalo ricotta produced in the Buffalo region of Italy in accordance with adopted standards
Indication of Colors claimedThe colors red, green, black and white are claimed as a feature of the mark.
Certification Mark StatementThe certification mark, as used by persons authorized by the certifier, certifies that the goods originate from within the geographic area in the specification, which includes the Campania, Lazio, Apulia, and Molise regions of Italy; and meet the additional quality and production standards established by the certifier.
Translation of Words in MarkThe English translation of "RICOTTA DI BUFALA" in the mark is "BUFFALO RICOTTA".
Disclaimer with Predetermined Text"RICOTTA DI BUFALA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 28, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCONSORZIO PER LA TUTELA DELLA RICOTTA Dl BUFALA CAMPANA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameCONSORZIO PER LA TUTELA DELLA RICOTTA Dl BUFALA CAMPANA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameCONSORZIO PER LA TUTELA DELLA RICOTTA Dl BUFALA CAMPANA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Wednesday, April 12, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 1, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, March 1, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, February 8, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 8, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 8, 2022REGISTERED-PRINCIPAL REGISTER
Monday, September 5, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 23, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 3, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 3, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 15, 2022EXAMINER'S AMENDMENT ENTERED
Friday, July 15, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 15, 2022EXAMINERS AMENDMENT E-MAILED
Friday, July 15, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, July 11, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, April 10, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, April 5, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 23, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 23, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 18, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 18, 2021NON-FINAL ACTION E-MAILED
Thursday, November 18, 2021NON-FINAL ACTION WRITTEN
Thursday, August 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 5, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 27, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 27, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 27, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 27, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 27, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 1, 2021REFUSAL PROCESSED BY IB
Saturday, February 6, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 6, 2021REFUSAL PROCESSED BY MPU
Saturday, January 23, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 22, 2021NON-FINAL ACTION WRITTEN
Wednesday, December 9, 2020ASSIGNED TO EXAMINER
Tuesday, December 8, 2020ASSIGNED TO EXAMINER
Tuesday, November 3, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, October 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 22, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

campana bufala ricotta buffalo adopted standards accordance region produced italy