Serial Number | 97401633 |
Word Mark | RICOTTA AMALFI |
Filing Date | Monday, May 9, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 16, 2023 |
Registration Number | 7057518 |
Registration Date | Tuesday, May 16, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | cheese |
Disclaimer with Predetermined Text | "RICOTTA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 16, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Friday, January 1, 2021 |
Party Name | Sopra Cheese LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bath, NY 14810 |
Party Name | Sopra Cheese LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bath, NY 14810 |
Event Date | Event Description |
Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 16, 2023 | REGISTERED-SUPPLEMENTAL REGISTER |
Tuesday, April 11, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, April 8, 2023 | ASSIGNED TO LIE |
Friday, March 24, 2023 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Thursday, March 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 1, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, March 1, 2023 | NON-FINAL ACTION WRITTEN |
Monday, February 27, 2023 | ASSIGNED TO EXAMINER |
Monday, May 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 12, 2022 | NEW APPLICATION ENTERED |