RICOS Trademark

Trademark Overview


On Thursday, September 4, 2008, a trademark application was filed for RICOS with the United States Patent and Trademark Office. The USPTO has given the RICOS trademark a serial number of 77562755. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 8, 2019. This trademark is owned by RICOS INTELLECTUAL PROPERTY, LTD.. The RICOS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pickles; [ chili meat; ] popcorn oils; canola popping oil; coconut popping oil; [ meat extracts; preserved, dried and cooked fruits and vegetables; ] edible oils and fats; butter substitutes, namely, butter flavor for popcorn and butter topping; roasted peanuts

Cheese sauce, namely, cheese sauce and processed cheese; combinations of cheese consisting primarily of cheese, meat and/or processed vegetables for the purpose of; cheese sauce for snack dips consisting of cheddar cheese sauce and jalapeño peppers; cheese sauce snacks; tortilla chips; nacho chips; salsa sauce; chili sauce; popcorn; popped popcorn; unpopped popcorn; butter popcorn salt; flavored popped popcorn combinations consisting of butter popcorn, cheddar cheese popcorn, white cheddar popcorn, jalapeno flavored popcorn, chili lime flavored popcorn; pretzels; snack mix consisting primarily of sesame crackers, pretzels, corn-based snack foods; flavoring syrup for use in topping snow-balls; flavored ices; salt, mustard, vinegar, spices; pickle relish
ricos

General Information


Serial Number77562755
Word MarkRICOS
Filing DateThursday, September 4, 2008
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 8, 2019
Registration Number3630286
Registration DateTuesday, June 2, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2009

Trademark Statements


Indication of Colors claimedThe color(s) black, red, yellow and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the color yellow is in the tear-drop shape, the mouth and eyes are outlined in black with the eyes being in black and white in the background; the other shape next to the teardrop is long rectangle-shape and is yellow color dripping down on top with the word "RICOS" in yellow letters that is contained in a red background.
Goods and ServicesPickles; [ chili meat; ] popcorn oils; canola popping oil; coconut popping oil; [ meat extracts; preserved, dried and cooked fruits and vegetables; ] edible oils and fats; butter substitutes, namely, butter flavor for popcorn and butter topping; roasted peanuts
Goods and ServicesCheese sauce, namely, cheese sauce and processed cheese; combinations of cheese consisting primarily of cheese, meat and/or processed vegetables for the purpose of; cheese sauce for snack dips consisting of cheddar cheese sauce and jalapeño peppers; cheese sauce snacks; tortilla chips; nacho chips; salsa sauce; chili sauce; popcorn; popped popcorn; unpopped popcorn; butter popcorn salt; flavored popped popcorn combinations consisting of butter popcorn, cheddar cheese popcorn, white cheddar popcorn, jalapeno flavored popcorn, chili lime flavored popcorn; pretzels; snack mix consisting primarily of sesame crackers, pretzels, corn-based snack foods; flavoring syrup for use in topping snow-balls; flavored ices; salt, mustard, vinegar, spices; pickle relish
Translation of Words in MarkThe English translation of the word "RICOS" in the mark is RICH OR DELICIOUS.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 8, 2008
Primary Code029
First Use Anywhere DateFriday, December 31, 1976
First Use In Commerce DateFriday, December 31, 1976

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 8, 2008
Primary Code030
First Use Anywhere DateFriday, December 31, 1976
First Use In Commerce DateFriday, December 31, 1976

Trademark Owner History


Party NameRICOS INTELLECTUAL PROPERTY, LTD.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78210

Party NameRICOS INTELLECTUAL PROPERTY, LTD.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78204

Party NameRICOS INTELLECTUAL PROPERTY, LTD.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78204

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, March 8, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 8, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 8, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 8, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 4, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, June 2, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, June 28, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 28, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, June 28, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 12, 2014TEAS SECTION 8 & 15 RECEIVED
Wednesday, July 11, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 11, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 25, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 25, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 2, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 17, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2009NOTICE OF PUBLICATION
Thursday, February 12, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 12, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 10, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 12, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, February 12, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 12, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, February 12, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 12, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, February 12, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 11, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 11, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 10, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2008ASSIGNED TO LIE
Tuesday, December 9, 2008NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, December 9, 2008EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, December 9, 2008EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, December 9, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, December 9, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2008EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 9, 2008ASSIGNED TO EXAMINER
Tuesday, September 9, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Monday, September 8, 2008NEW APPLICATION ENTERED IN TRAM