RICOS Trademark
Trademark Overview
On Thursday, February 24, 1983, a trademark application was filed for RICOS with the United States Patent and Trademark Office. The USPTO has given the RICOS trademark a serial number of 73399318. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 8, 1984. This trademark is owned by LIBERTO SPECIALTY CO., INC.. The RICOS trademark is filed in the Staple Food Products category with the following description:
TORTILLAS, CHEESE SAUCE, PEPPER RINGS AND HOT SAUCE
General Information
| Serial Number | 73399318 |
| Word Mark | RICOS |
| Filing Date | Thursday, February 24, 1983 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 8, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | TORTILLAS, CHEESE SAUCE, PEPPER RINGS AND HOT SAUCE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 31, 1976 |
| First Use In Commerce Date | Saturday, January 31, 1976 |
Trademark Owner History
| Party Name | LIBERTO SPECIALTY CO., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN ANTONIO, TX 78210 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 8, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 2, 1983 | NON-FINAL ACTION MAILED |
| Monday, July 11, 1983 | ASSIGNED TO EXAMINER |
