| Serial Number | 90498370 |
| Word Mark | RICONTI CAFFÉ |
| Filing Date | Friday, January 29, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | Coffee; Coffee capsules containing coffee for brewing; Prepared coffee and coffee-based beverages; Ground coffee beans; Coffee beans |
| Description of Mark | The mark consists of the stylized design of a wolf under which appears the literal element "RICONTI" under which appears the literal element "CAFFÉ". |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of cafés and restaurants |
| Goods and Services | Reusable capsules sold empty for use with electric coffee machines; electric coffee machines |
| Disclaimer with Predetermined Text | "CAFÉ" |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 2, 2021 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 2, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FEROCCI CAFFE LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92115 |
| Party Name | FEROCCI CAFFE LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92115 |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 31, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 27, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, May 27, 2022 | SOU EXTENSION 1 FILED |
| Friday, May 27, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, November 30, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 1, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 1, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 1, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 27, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 27, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, August 27, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 18, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 4, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, May 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 2, 2021 | NEW APPLICATION ENTERED IN TRAM |