RICONI Trademark

Trademark Overview


On Friday, August 20, 2021, a trademark application was filed for RICONI with the United States Patent and Trademark Office. The USPTO has given the RICONI trademark a serial number of 90892966. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, October 27, 2023. This trademark is owned by RCN IMPORTS INC.. The RICONI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, processed grains, processed quinoa, spices, rice, flavored extracts being extracts used as food flavorings and not essential oils and couscous

Food products, namely, cooked vegetables, dried vegetables
riconi

General Information


Serial Number90892966
Word MarkRICONI
Filing DateFriday, August 20, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, October 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2022

Trademark Statements


Goods and ServicesFood products, namely, processed grains, processed quinoa, spices, rice, flavored extracts being extracts used as food flavorings and not essential oils and couscous
Goods and ServicesFood products, namely, cooked vegetables, dried vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 7, 2021
Primary Code029
First Use Anywhere DateFriday, February 28, 2020
First Use In Commerce DateMonday, May 24, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRCN IMPORTS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLivingston, NJ 07039

Party NameRCN IMPORTS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLivingston, NJ 07039

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 27, 2023SOU EXTENSION 2 GRANTED
Friday, October 27, 2023SOU EXTENSION 2 FILED
Friday, October 27, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, April 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 17, 2023SOU EXTENSION 1 GRANTED
Monday, April 17, 2023SOU EXTENSION 1 FILED
Monday, April 17, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2022PUBLISHED FOR OPPOSITION
Friday, August 26, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 26, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 26, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 24, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2022NON-FINAL ACTION WRITTEN
Friday, May 20, 2022ASSIGNED TO EXAMINER
Thursday, October 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 24, 2021NEW APPLICATION ENTERED