Serial Number | 76112086 |
Word Mark | RICO MADE WITH A MAGIC TOUCH! |
Filing Date | Friday, August 18, 2000 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, August 5, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 30, 2002 |
Goods and Services | Frozen Italian foods, namely, tortellini, rigatoni, pasta, shells, lasagna, manicotti, pizza crust, tortelloni, cavatelli, gnocchi, garlic bread and pizza dough |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, August 15, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 1, 1962 |
First Use In Commerce Date | Friday, June 1, 1962 |
Party Name | Rico Frozen Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kingston, NY 12401 |
Party Name | Rico Frozen Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kingston, NY 12401 |
Event Date | Event Description |
Tuesday, August 5, 2003 | ABANDONMENT - AFTER INTER PARTES DECISION |
Tuesday, August 5, 2003 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, August 5, 2003 | OPPOSITION SUSTAINED NO. 999999 |
Wednesday, January 8, 2003 | OPPOSITION INSTITUTED NO. 999999 |
Monday, September 9, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 30, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, July 10, 2002 | NOTICE OF PUBLICATION |
Monday, April 22, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 27, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 26, 2001 | NON-FINAL ACTION MAILED |
Sunday, February 11, 2001 | ASSIGNED TO EXAMINER |