RICKSHAW Trademark

Trademark Overview


On Thursday, August 8, 2024, a trademark application was filed for RICKSHAW with the United States Patent and Trademark Office. The USPTO has given the RICKSHAW trademark a serial number of 98689893. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. This trademark is owned by Shine Dumplings, Inc.. The RICKSHAW trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour-based Dumplings stuffed with meat, seafood and/or vegetables; cooked and frozen shumai, namely, steamed flour-based dumplings filled with meat, seafood and vegetable mixture wrapped with rice pastry wrappers; cooked and frozen Chinese dim sum, namely, steamed flour-based dumplings; cooked and frozen dumplings, namely, Chinese stuffed dumplings; cooked and frozen pot-stickers

Frozen appetizers consisting primarily of meat, seafood or vegetables; prepared meals consisting of consisting of primarily meat, seafood or vegetables.

General Information


Serial Number98689893
Word MarkRICKSHAW
Filing DateThursday, August 8, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesFlour-based Dumplings stuffed with meat, seafood and/or vegetables; cooked and frozen shumai, namely, steamed flour-based dumplings filled with meat, seafood and vegetable mixture wrapped with rice pastry wrappers; cooked and frozen Chinese dim sum, namely, steamed flour-based dumplings; cooked and frozen dumplings, namely, Chinese stuffed dumplings; cooked and frozen pot-stickers
Goods and ServicesFrozen appetizers consisting primarily of meat, seafood or vegetables; prepared meals consisting of consisting of primarily meat, seafood or vegetables.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShine Dumplings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTorrance, CA 90502

Party NameShine Dumplings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTorrance, CA 90502

Trademark Events


Event DateEvent Description
Thursday, August 8, 2024NEW APPLICATION ENTERED
Thursday, August 8, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 22, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 22, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 22, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 14, 2025ASSIGNED TO EXAMINER
Thursday, February 20, 2025NON-FINAL ACTION WRITTEN
Thursday, February 20, 2025NON-FINAL ACTION E-MAILED
Thursday, February 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED