RICKSHAW Trademark

Trademark Overview

On Wednesday, June 7, 2017, a trademark application was filed for RICKSHAW with the United States Patent and Trademark Office. The USPTO has given the RICKSHAW trademark a serial number of 87479624. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 7, 2021. This trademark is owned by Shine Food, Inc.. The RICKSHAW trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen appetizers consisting primarily of meat, seafood or vegetables; prepared meals consisting of consisting of primarily meat, seafood or vegetables

Dumplings stuffed with meat, seafood and/or vegetables; Cooked and frozen shumai, namely, steamed dumplings filled with meat, seafood and vegetable mixture wrapped with rice pastry wrappers; cooked and frozen Chinese dim sum, namely, steamed dumplings; cooked and frozen dumplings, namely, Chinese stuffed dumplings; cooked and frozen pot-stickers
rickshaw

General Information

Serial Number87479624
Word MarkRICKSHAW
Filing DateWednesday, June 7, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 7, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements

Goods and ServicesFrozen appetizers consisting primarily of meat, seafood or vegetables; prepared meals consisting of consisting of primarily meat, seafood or vegetables
Goods and ServicesDumplings stuffed with meat, seafood and/or vegetables; Cooked and frozen shumai, namely, steamed dumplings filled with meat, seafood and vegetable mixture wrapped with rice pastry wrappers; cooked and frozen Chinese dim sum, namely, steamed dumplings; cooked and frozen dumplings, namely, Chinese stuffed dumplings; cooked and frozen pot-stickers
Pseudo MarkRICK SHAW

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 14, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 14, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameShine Food, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90021
Party NameShine Food, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90021

Trademark Events

Event DateEvent Description
Monday, June 7, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 7, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 11, 2020EXTENSION 5 GRANTED
Wednesday, August 26, 2020EXTENSION 5 FILED
Thursday, September 10, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 26, 2020TEAS EXTENSION RECEIVED
Saturday, March 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 5, 2020EXTENSION 4 GRANTED
Thursday, March 5, 2020EXTENSION 4 FILED
Thursday, March 5, 2020TEAS EXTENSION RECEIVED
Wednesday, October 30, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 30, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 20, 2019EXTENSION 3 GRANTED
Tuesday, August 20, 2019EXTENSION 3 FILED
Tuesday, August 20, 2019TEAS EXTENSION RECEIVED
Wednesday, February 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 6, 2019EXTENSION 2 GRANTED
Wednesday, February 6, 2019EXTENSION 2 FILED
Wednesday, February 6, 2019TEAS EXTENSION RECEIVED
Saturday, August 18, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 16, 2018EXTENSION 1 GRANTED
Thursday, August 16, 2018EXTENSION 1 FILED
Thursday, August 16, 2018TEAS EXTENSION RECEIVED
Tuesday, May 1, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 23, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, January 23, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2017ASSIGNED TO EXAMINER
Wednesday, June 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 10, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

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