RICKARD'S PREMIUM MEATS Trademark

Trademark Overview

On Thursday, February 21, 2013, a trademark application was filed for RICKARD'S PREMIUM MEATS with the United States Patent and Trademark Office. The USPTO has given the RICKARD'S PREMIUM MEATS trademark a serial number of 85856426. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 25, 2016. The RICKARD'S PREMIUM MEATS trademark is filed in the Meat & Processed Food Products category with the following description:

Beef, namely, whole beef carcasses, frozen beef products, and boneless beef; poultry, namely, whole turkeys, whole chickens, chicken parts, and boneless chicken; pork, namely, whole pork carcasses, pork parts, boneless pork, pork burgers, pork sausages, and pork tenderloin
rickard's premium meats

General Information

Serial Number85856426
Word MarkRICKARD'S PREMIUM MEATS
Filing DateThursday, February 21, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 25, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2013

Trademark Statements

Disclaimer with Predetermined Text"PREMIUM MEATS"
Goods and ServicesBeef, namely, whole beef carcasses, frozen beef products, and boneless beef; poultry, namely, whole turkeys, whole chickens, chicken parts, and boneless chicken; pork, namely, whole pork carcasses, pork parts, boneless pork, pork burgers, pork sausages, and pork tenderloin

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 28, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHeyworth, IL 61745
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHeyworth, IL 61745

Trademark Events

Event DateEvent Description
Monday, April 25, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 25, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 11, 2016EXTENSION 4 GRANTED
Thursday, September 24, 2015EXTENSION 4 FILED
Friday, December 18, 2015NOTICE OF REVIVAL - E-MAILED
Friday, December 18, 2015PETITION GRANTED - EXTENSION REQUEST FILED
Friday, December 18, 2015COMMUNICATION RECEIVED FROM PETITIONER
Friday, December 18, 2015TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED
Wednesday, December 9, 2015INCOMPLETE PETITION NOTICE MAILED
Thursday, December 3, 2015ASSIGNED TO PETITION STAFF
Tuesday, December 1, 2015NOTICE OF REVIVAL - E-MAILED
Tuesday, December 1, 2015EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, December 1, 2015TEAS PETITION TO REVIVE RECEIVED
Monday, October 26, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 26, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 9, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 8, 2015EXTENSION 3 GRANTED
Tuesday, March 24, 2015EXTENSION 3 FILED
Thursday, June 4, 2015NOTICE OF REVIVAL - E-MAILED
Thursday, June 4, 2015EXTENSION RECEIVED WITH TEAS PETITION
Thursday, June 4, 2015PETITION TO REVIVE-GRANTED
Thursday, June 4, 2015TEAS PETITION TO REVIVE RECEIVED
Monday, April 27, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 27, 2015ABANDONMENT - NO USE STATEMENT FILED
Friday, January 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 22, 2015EXTENSION 2 GRANTED
Wednesday, September 24, 2014EXTENSION 2 FILED
Saturday, January 17, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 1, 2014NOTICE OF REVIVAL - E-MAILED
Monday, December 1, 2014EXTENSION RECEIVED WITH TEAS PETITION
Monday, December 1, 2014PETITION TO REVIVE-GRANTED
Monday, December 1, 2014TEAS PETITION TO REVIVE RECEIVED
Monday, October 27, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 27, 2014ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 22, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 20, 2014EXTENSION 1 GRANTED
Thursday, March 20, 2014EXTENSION 1 FILED
Thursday, March 20, 2014TEAS EXTENSION RECEIVED
Tuesday, September 24, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 25, 2013ASSIGNED TO LIE
Friday, June 7, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 7, 2013EXAMINER'S AMENDMENT ENTERED
Friday, June 7, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 7, 2013EXAMINERS AMENDMENT E-MAILED
Friday, June 7, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, June 6, 2013ASSIGNED TO EXAMINER
Thursday, February 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 25, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

meats premium rickard pork beef whole namely boneless carcasses chicken parts sausages tenderloin