| Serial Number | 86142808 |
| Word Mark | RICH'S RED |
| Filing Date | Friday, December 13, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 4, 2022 |
| Registration Number | 4941815 |
| Registration Date | Tuesday, April 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2014 |
| Goods and Services | Education services, namely, providing non-downloadable webinars in the field of food products; providing training services in the field of food preparation, food presentation, food service marketing and food service operations; providing training in the field of culinary arts |
| Description of Mark | The mark consists of the word "RICH'S" in white within a red box with rounded sides, followed by the word "RED" in red. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Promoting food products of others; advertising, marketing and promoting food product of others through the distribution of printed materials, signs, and posters; promoting the food products of others by providing a website featuring price comparison information and product reviews; providing information in the field of promotion about the food products of others; advertising of food products of others; promoting the goods and services of others by providing hypertext links to the web sites of others; promoting the goods and services of others by providing a website featuring consumer product information on food products, coupons, recipes, product reviews; advertising and marketing services, namely, dissemination and placement of advertising matter and media, namely, print, commercial, electronic, digital and multimedia ads or communications for promoting goods and services via radio, TV, web/Internet, broadcast, social media, wireless device, direct mail, delivery, on-screen advertising; promoting the food products of others by means of online recipe portfolios via a website; promotional services, namely, promoting the goods of others by means of providing online restaurant menus; providing consumer product information relating to food products; advertising, marketing and promotion services; providing an online informational guide featuring the goods and services of other vendors via the internet regarding food products, food recipes, food presentation, food reviews, food events, and restaurants; providing incentive award programs for customers through the issuance, distribution and processing of loyalty points, discounts, bonuses, purchase vouchers, gift certificates and discount coupons for the purpose of promoting and rewarding loyalty, for frequent use of participating businesses, for purchase of company's goods and services and for commercial, promotional and advertising purposes; providing marketing information designed for improving sales and enhancing customer service in the food service, in-store bakery and retail store industries |
| Goods and Services | Providing services for others regarding food recipes, menu items and food services, namely, providing a database in the field of food recipes, providing a website featuring information in the field of recipes, consulting in the field of restaurant menu development, and providing a website featuring information in the field of food and recipes |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, July 13, 2015 |
| First Use In Commerce Date | Monday, July 13, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, July 13, 2015 |
| First Use In Commerce Date | Monday, July 13, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, July 13, 2015 |
| First Use In Commerce Date | Monday, July 13, 2015 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Friday, November 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 16, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 15, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 15, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, February 21, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, February 21, 2016 | FINAL REFUSAL E-MAILED |
| Sunday, February 21, 2016 | SU - FINAL REFUSAL - WRITTEN |
| Wednesday, February 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 2016 | ASSIGNED TO LIE |
| Friday, February 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 12, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 12, 2015 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, August 10, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 13, 2015 | USE AMENDMENT FILED |
| Wednesday, August 5, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 13, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 20, 2014 | ASSIGNED TO LIE |
| Wednesday, October 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 1, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 22, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 22, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 23, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 23, 2014 | NON-FINAL ACTION E-MAILED |
| Sunday, March 23, 2014 | NON-FINAL ACTION WRITTEN |
| Sunday, March 23, 2014 | ASSIGNED TO EXAMINER |
| Saturday, December 28, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |