| Serial Number | 97708736 |
| Word Mark | RICH'S |
| Filing Date | Thursday, December 8, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 27, 2024 |
| Goods and Services | icing; icing for cakes; syrup for food, namely, hazelnut syrups; bakery goods; bavarian creams; coffee-based beverages; chocolate-based beverages; beverage flavorings other than essential oils; biscuit mixes; biscuits; bread; buns; bread mixes; bread sticks; cake bars; cake frosting; cake icing; cake mixes; cake preparations, namely, cake batter, cake frosting, cake flour, cake dough, dry cake mix; cheesecake; chocolate based fillings for cakes and pies; chocolate ready to eat bars; chocolate based beverages; chocolate brownies; chocolate cakes; chocolate drink preparations, namely, chocolate based drinks; chocolate sauce; chocolate syrup; cinnamon rolls; cookie dough; cookie mixes; cookies; cooking sauces; cream puffs; croissants; cupcakes; custards; custard mixes; custard-based fillings for cakes and pies; dessert mousse; dessert puddings; doughnut mixes; doughnuts; flans; flat bread; flavoring for beverages other than essential oils; frozen french toast; frozen pizza dough; frozen prepared pizza; frozen cakes; pizza crusts; pre-baked pizza crusts; frozen confectionery; frozen cookie dough; frozen dough; frozen pastries; frozen pizza crusts made of vegetables; fruit flavoring for food or beverages, except essences; fruit sauces; gluten-free bakery products; gluten free bread; gluten-free pizza; imitation custard; ice-cream cakes; mixes for making bakery products; muffins; naan bread; pastries; pita bread; bakery desserts; prepared desserts in the nature of chocolate desserts; prepared desserts, namely, cakes, cheesecakes, brownies, pies, parfaits, eclairs, cream puffs; prepared desserts in the nature of pastries; bread rolls; puddings for use as desserts; sauces; sweet glazes in the nature of donut glazes; fillings in the nature of chocolate, vanilla, and pastry cream for bakery products; dairy desserts, namely, cheesecake, mousse, parfaits, cakes, tiramisu, custards, and tres leches cake mix; non-dairy milk substitutes, namely, oat milk soft-serve ice cream mix |
| Description of Mark | The mark consists of a pillow shape of solid red color containing the word RICH'S in white across the center of the mark. |
| Goods and Services | Chantilly cream; packaged cooked meat; packaged cooked poultry; edible oils and fats; edible oils for glazing foodstuffs; formed textured vegetable protein for use as a meat substitute; frozen appetizers consisting primarily of chicken; frozen meat; fruit and nut based snack bars; fruit based filling for cakes and pies; meatballs; milk shakes; milk substitutes; non-dairy creamer; oat milk; plant-based milk substitutes; processed frozen seafood; vegetable based cream; whipped cream; whipping cream; frozen bread cheese sticks; frozen appetizers consisting primarily of vegetables; dairy based whipped toppings; non-dairy based whipped toppings; fruit-based filling for cakes and pies |
| Indication of Colors claimed | The color(s) White and Red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Thursday, January 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 12, 2022 | NEW APPLICATION ENTERED |
| Friday, January 6, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 24, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, August 24, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, August 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 24, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, November 24, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, January 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 23, 2024 | SOU EXTENSION 1 FILED |