Serial Number | 97220455 |
Word Mark | RICH'S |
Filing Date | Friday, January 14, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 23, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 26, 2022 |
Goods and Services | Syrups and concentrates for use in the preparation of tea and coffee beverages; chocolate, dulce de leche, caramel sauces; icing; topping syrup; fruit sauces; gelatin foams for beverages, namely, flavored; boba being tapioca pearls; bubble tea; beverage mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based, coffee-based, chocolate-based, cocoa-based, and herbal-based beverages; flavored ices; frappes; frappe mix |
Goods and Services | Bases for making milk shakes; shakes; milkshake; fruit shake; chocolate shakes; Fruit toppings; fruit purees; microfoam in the nature of textured milk and textured milk substitutes; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based creamers; creamers for beverages; frozen beverage garnishes, namely, processed fruits, candied fruits, and candied vegetables |
Goods and Services | smoothies; fruit smoothies; Frozen fruit-based syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes; preparations for making non-alcoholic fruit smoothies; fruit-based beverages being smoothies; soft drink mixes in the nature of concentrates, syrups or powders used in the preparation of soda |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 21, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 21, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Rich Products Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Party Name | Rich Products Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Event Date | Event Description |
Monday, January 23, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 23, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 21, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 23, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 21, 2022 | ASSIGNED TO LIE |
Wednesday, March 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
Friday, January 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 18, 2022 | NEW APPLICATION ENTERED |