| Serial Number | 85811841 |
| Word Mark | RICH'S |
| Filing Date | Friday, December 28, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 13, 2024 |
| Registration Number | 4499267 |
| Registration Date | Tuesday, March 18, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2013 |
| Goods and Services | Dairy-based and non-dairy-based icing for food products; [ dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; ] caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, [ artificial chocolate, marshmallow and artificial ] marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; [ chocolate and artificial chocolate toppings, icings and fillings; ] liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen [ , fresh or packed ] bakery products, namely, rolls, pizza crusts, pizza, [ calzones, ] cream puffs, [ chocolate puffs, pies, ] biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, [ croissants, ] breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, [ bagels, pancakes, waffles, crepes, dumplings, ] donuts, [ baklava, biscotti, bread pudding, ] danish, [ fudge, ] sticky buns, [ strudel, tarts, torts, bagels, english muffins, rusks, bear claws, ] and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, [ cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, ] donuts [ , cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings ] ; ice cream cake; [ frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; ] biscuits; [ dough flour, ] ready-to-bake dough; [ processed cereal; chocolate-based foods, namely, [ chocolate containing food bars, ] chocolate containing bakery goods [ , chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods ] ; flour-based toppings for foods, namely, bread crumbs; [ processed cereal-based fillings for foods; ] chocolate-based fillings for foods; [ processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; ] dry mixes for [ custard, flavored and sweetened gelatin, ] pudding, icing, chocolate toppings, bakery products; frozen confectionery products [ ; frozen yogurt ] |
| Goods and Services | [ Bases for making milk shakes; dairy-based and ] non-dairy-based whipped toppings; [ dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and ] non-dairy-based beverage creamer; [ dairy-based and non-dairy-based cream toppings for food products; dairy-based and non-dairy-based cream and ] artificial cream fillings for food products; [ dairy-based and non-dairy-based butter; dairy-based and ] non-dairy-based creamer; dairy-based beverages; [ dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped cream filling; processed fruit filling; dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; dairy creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and ] barbecue pork; smoked beef [ , pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter ] ; processed meats; frozen or refrigerated processed meat and meat entrees; [ artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; frozen meals consisting primarily of beef with a gravy meat sauce; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings for foods; ] toppings made from edible oils; [ half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; ] beverage whiteners in the nature of edible oils emulsions; [ toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; food spreads based on edible oils emulsions; ] whipped cream based on edible emulsions [ or soy ; sour cream based on edible oils emulsions or soy ] ; beverage creamer based on edible emulsions [ or soy ] ; cream based on edible oils emulsions [ or soy; cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 11, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 17, 2013 |
| First Use In Commerce Date | Sunday, November 17, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 17, 2013 |
| First Use In Commerce Date | Sunday, November 17, 2013 |
| Party Name | RICH PRODUCTS CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | RICH PRODUCTS CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BUFFALO, NY 14213 |
| Party Name | RICH PRODUCTS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BUFFALO, NY 14213 |
| Event Date | Event Description |
| Tuesday, January 1, 2013 | NEW APPLICATION ENTERED |
| Wednesday, July 17, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 17, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 24, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, January 24, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, January 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 29, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 28, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 22, 2013 | ASSIGNED TO LIE |
| Wednesday, July 31, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 31, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 6, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 27, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 4, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 7, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Saturday, February 8, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 17, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 27, 2013 | USE AMENDMENT FILED |
| Tuesday, January 14, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 31, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 5, 2014 | ASSIGNED TO LIE |
| Tuesday, March 18, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 18, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 11, 2020 | TEAS SECTION 8 RECEIVED |
| Wednesday, April 22, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, April 22, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 22, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, March 18, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, September 18, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, September 18, 2024 | TEAS SECTION 15 RECEIVED |
| Wednesday, February 14, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 14, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 14, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 14, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 4, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 13, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 13, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 13, 2024 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Wednesday, November 13, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, November 13, 2024 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |