| Serial Number | 76344214 |
| Word Mark | RICH'S |
| Filing Date | Friday, November 30, 2001 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, September 9, 2016 |
| Registration Number | 3107162 |
| Registration Date | Tuesday, June 20, 2006 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2005 |
| Goods and Services | educational services, namely conducting in-store pie and cake decorating classes |
| Goods and Services | Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts, frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, Bavarian cream puffs, chocolate puffs, pies, cakes, cookies, brownies, pastries, croissants, breads, breadsticks, scones, puff pastries, bagels, and muffins; mixes for making bakery products; mixes for making desserts in the nature of cakes, cheesecakes, brownies, cookies, pies, or cupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes |
| Certificate of Correction for Registration | In the statement, Column 2, line 29, "bushiness" should be deleted, and "business" should be inserted. |
| Goods and Services | dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; Carmel nut topping for bakery products, pastry and confectionery, creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce |
| Pseudo Mark | RICHS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | retail bakery store services; [ bushiness ] * business * consultation services, namely, providing marketing information specially designed for improving sales and enhancing customer service in the food service, in-store bakery, and commercial bakery industries; electronic and mail order catalog services directed towards food service businesses, featuring equipment, supplies, apparel, training materials and promotional materials |
| Goods and Services | restaurant services; consultation services, namely consulting with food service entities in the field of recipe enhancement, menu planning and presentation techniques for Italian food preparers |
| Goods and Services | [concentrates and bases for making fruit drinks and smoothies] |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2002 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, December 1, 1972 |
| First Use In Commerce Date | Friday, December 1, 1972 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 13, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 1945 |
| First Use In Commerce Date | Thursday, March 1, 1945 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 1945 |
| First Use In Commerce Date | Thursday, March 1, 1945 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, September 9, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, October 20, 2000 |
| First Use In Commerce Date | Friday, October 20, 2000 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2002 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, January 1, 1990 |
| First Use In Commerce Date | Monday, January 1, 1990 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2002 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, December 1, 1972 |
| First Use In Commerce Date | Friday, December 1, 1972 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Thursday, February 21, 2002 | ASSIGNED TO EXAMINER |
| Thursday, March 28, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, October 8, 2002 | ASSIGNED TO EXAMINER |
| Monday, December 9, 2002 | LETTER OF SUSPENSION MAILED |
| Monday, March 17, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 14, 2003 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 17, 2002 | NON-FINAL ACTION MAILED |
| Wednesday, October 16, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 21, 2002 | PAPER RECEIVED |
| Monday, October 21, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 17, 2003 | PAPER RECEIVED |
| Friday, May 16, 2003 | NON-FINAL ACTION E-MAILED |
| Friday, November 14, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 14, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 8, 2004 | FINAL REFUSAL E-MAILED |
| Tuesday, February 24, 2004 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Tuesday, August 31, 2004 | ASSIGNED TO LIE |
| Friday, March 11, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 1, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 3, 2005 | NOTICE OF PUBLICATION |
| Tuesday, August 23, 2005 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 30, 2003 | CASE FILE IN TICRS |
| Monday, August 30, 2004 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 17, 2006 | TEAS STATEMENT OF USE RECEIVED |
| Monday, April 17, 2006 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 17, 2006 | SOU EXTENSION 1 FILED |
| Monday, April 17, 2006 | USE AMENDMENT FILED |
| Saturday, April 29, 2006 | SOU EXTENSION 1 GRANTED |
| Saturday, April 29, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 1, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 5, 2006 | ASSIGNED TO LIE |
| Tuesday, May 9, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, June 20, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 25, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 25, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 25, 2012 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, May 18, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 18, 2012 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Wednesday, June 20, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, July 19, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 19, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Tuesday, November 15, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 19, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, June 20, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, June 20, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 20, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, September 9, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 9, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, October 19, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 9, 2016 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Friday, September 9, 2016 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, March 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 20, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, September 9, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, March 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |