RICHORA Trademark

Trademark Overview


On Monday, December 5, 2022, a trademark application was filed for RICHORA with the United States Patent and Trademark Office. The USPTO has given the RICHORA trademark a serial number of 97703386. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, June 25, 2024. This trademark is owned by Icing International Limited. The RICHORA trademark is filed in the Staple Food Products category with the following description:

Cakes; Candy; Honey; Lollipops; Pastry; Sweets; Beverages with tea base; Confectionery made of sugar; Confectionery made of sugar substitutes; Flavourings, other than essential oils, for beverages; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate and cookies; Herbal food beverages; Herbal honey; Honey buns; Honey infused with vitamins, ginger and cinnamon; Honey mustard; Ice creams; Jelly confectionery; Royal jelly for food purposes; Sugar, honey, treacle

General Information


Serial Number97703386
Word MarkRICHORA
Filing DateMonday, December 5, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesCakes; Candy; Honey; Lollipops; Pastry; Sweets; Beverages with tea base; Confectionery made of sugar; Confectionery made of sugar substitutes; Flavourings, other than essential oils, for beverages; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate and cookies; Herbal food beverages; Herbal honey; Honey buns; Honey infused with vitamins, ginger and cinnamon; Honey mustard; Ice creams; Jelly confectionery; Royal jelly for food purposes; Sugar, honey, treacle
Description of MarkThe mark consists of the word "RICHORA" in stylized letters whereby the "O" is shaped as a stylized hexagon with two horizontal lines within it.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIcing International Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRotorua,Bay of Plenty 3010
NZ

Party NameIcing International Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRotorua,Bay of Plenty 3010
NZ

Trademark Events


Event DateEvent Description
Thursday, December 8, 2022NEW APPLICATION ENTERED
Friday, December 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 12, 2023ASSIGNED TO EXAMINER
Saturday, September 16, 2023NON-FINAL ACTION WRITTEN
Saturday, September 16, 2023NON-FINAL ACTION E-MAILED
Saturday, September 16, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 25, 2024SOU EXTENSION 1 GRANTED
Tuesday, June 25, 2024SOU EXTENSION 1 FILED
Tuesday, June 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 23, 2024SOU TEAS EXTENSION RECEIVED