RICHLICIOUS Trademark

Trademark Overview


On Tuesday, March 15, 2022, a trademark application was filed for RICHLICIOUS with the United States Patent and Trademark Office. The USPTO has given the RICHLICIOUS trademark a serial number of 79342131. The federal status of this trademark filing is REGISTERED as of Tuesday, September 12, 2023. This trademark is owned by August Storck KG. The RICHLICIOUS trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar or of sugar substitutes, namely, candy, fruit jellies, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; chocolate foam confections; popcorn; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream
richlicious

General Information


Serial Number79342131
Word MarkRICHLICIOUS
Filing DateTuesday, March 15, 2022
Status700 - REGISTERED
Status DateTuesday, September 12, 2023
Registration Number7159669
Registration DateTuesday, September 12, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2023

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar or of sugar substitutes, namely, candy, fruit jellies, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; chocolate foam confections; popcorn; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Monday, January 8, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 15, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 15, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 12, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 27, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2023PUBLISHED FOR OPPOSITION
Sunday, June 25, 2023NOTIFICATION PROCESSED BY IB
Wednesday, June 7, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 7, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 7, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 22, 2023EXAMINER'S AMENDMENT ENTERED
Monday, May 22, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2023EXAMINERS AMENDMENT E-MAILED
Monday, May 22, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 21, 2023REFUSAL PROCESSED BY IB
Monday, February 27, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 27, 2023REFUSAL PROCESSED BY MPU
Saturday, December 31, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 30, 2022NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2022ASSIGNED TO EXAMINER
Saturday, June 18, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, June 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 13, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 9, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB