RICHLAND FARM CRISS CUTS Trademark
Trademark Overview
On Wednesday, June 19, 1985, a trademark application was filed for RICHLAND FARM CRISS CUTS with the United States Patent and Trademark Office. The USPTO has given the RICHLAND FARM CRISS CUTS trademark a serial number of 73543895. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, December 16, 1985. This trademark is owned by LAMB-WESTON, INC.. The RICHLAND FARM CRISS CUTS trademark is filed in the Meat & Processed Food Products category with the following description:
FROZEN POTATOES
General Information
| Serial Number | 73543895 |
| Word Mark | RICHLAND FARM CRISS CUTS |
| Filing Date | Wednesday, June 19, 1985 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, December 16, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN POTATOES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 16, 1985 |
| First Use In Commerce Date | Thursday, May 16, 1985 |
Trademark Owner History
| Party Name | LAMB-WESTON, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PORTLAND, OR 97223 |
Trademark Events
| Event Date | Event Description |
| Monday, December 16, 1985 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, December 10, 1985 | NON-FINAL ACTION MAILED |
| Thursday, October 31, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 15, 1985 | NON-FINAL ACTION MAILED |
| Thursday, August 8, 1985 | ASSIGNED TO EXAMINER |
