RICHEZZE Trademark

Trademark Overview


On Friday, January 14, 2005, a trademark application was filed for RICHEZZE with the United States Patent and Trademark Office. The USPTO has given the RICHEZZE trademark a serial number of 78547596. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Friday, March 24, 2006. This trademark is owned by Int'l Foodservice Distributors Co dba Bellissimo Foods. The RICHEZZE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cheese, namely, mozzarella, provolone, cheddar, ricotta, parmesan, romano; canned tomatoes; canned olives; tomato paste; deli meats, namely, ham, pepperoni, prosciutto, salami, turkey; edible oils and fats, in international class 029.

milled flour; sauces for pizza and pastas, in international class 030
richezze

General Information


Serial Number78547596
Word MarkRICHEZZE
Filing DateFriday, January 14, 2005
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateFriday, March 24, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2005

Trademark Statements


Goods and Servicescheese, namely, mozzarella, provolone, cheddar, ricotta, parmesan, romano; canned tomatoes; canned olives; tomato paste; deli meats, namely, ham, pepperoni, prosciutto, salami, turkey; edible oils and fats, in international class 029.
Goods and Servicesmilled flour; sauces for pizza and pastas, in international class 030
Pseudo MarkRICH CHEESE
Translation of Words in MarkThe foreign wording in the mark translates into English as RICHES.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, March 24, 2006
Primary Code029
First Use Anywhere DateWednesday, December 15, 2004
First Use In Commerce DateWednesday, December 15, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, March 24, 2006
Primary Code030
First Use Anywhere DateWednesday, December 15, 2004
First Use In Commerce DateWednesday, December 15, 2004

Trademark Owner History


Party NameInt'l Foodservice Distributors Co dba Bellissimo Foods
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWalnut Creek, CA 94596

Party NameInt'l Foodservice Distributors Co dba Bellissimo Foods
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWALNUT CREEK, CA 94596

Trademark Events


Event DateEvent Description
Thursday, November 12, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 12, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 27, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 24, 2006ABANDONMENT - AFTER PUBLICATION
Thursday, March 9, 2006PAPER RECEIVED
Thursday, December 15, 2005EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, November 15, 2005PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2005NOTICE OF PUBLICATION
Tuesday, September 27, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 23, 2005ASSIGNED TO LIE
Tuesday, September 20, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 1, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, August 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 22, 2005NON-FINAL ACTION E-MAILED
Monday, August 22, 2005NON-FINAL ACTION WRITTEN
Tuesday, August 16, 2005ASSIGNED TO EXAMINER
Thursday, January 27, 2005NEW APPLICATION ENTERED IN TRAM