RICHELDI Trademark

Trademark Overview


On Friday, June 22, 2018, a trademark application was filed for RICHELDI with the United States Patent and Trademark Office. The USPTO has given the RICHELDI trademark a serial number of 79242792. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 11, 2019. This trademark is owned by L. RICHELDI S.r.l.. The RICHELDI trademark is filed in the Meat & Processed Food Products and Treatment & Processing of Materials Services categories with the following description:

Natural or artificial sausage casings; artificial sausage skins; natural or synthetic casings for the food industry; charcuterie

Processing and treatment of natural and artificial casings for the charcuterie industry; processing of casings, sausage skins and containers for preserving and maturing foodstuffs; treatment of charcuterie; processing of casings, sausage skins and containers for preserving and maturing charcuterie
richeldi

General Information


Serial Number79242792
Word MarkRICHELDI
Filing DateFriday, June 22, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, July 11, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNatural or artificial sausage casings; artificial sausage skins; natural or synthetic casings for the food industry; charcuterie
Goods and ServicesProcessing and treatment of natural and artificial casings for the charcuterie industry; processing of casings, sausage skins and containers for preserving and maturing foodstuffs; treatment of charcuterie; processing of casings, sausage skins and containers for preserving and maturing charcuterie

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTECHPARTNER S.r.l.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressIT

Party NameL. RICHELDI S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 31, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 13, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, July 11, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 14, 2020CHANGE OF OWNER RECEIVED FROM IB
Friday, March 27, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 11, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 11, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, July 11, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, July 11, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 9, 2019ASSIGNED TO EXAMINER
Saturday, November 24, 2018REFUSAL PROCESSED BY IB
Thursday, November 8, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 8, 2018REFUSAL PROCESSED BY MPU
Wednesday, October 24, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 23, 2018NON-FINAL ACTION WRITTEN
Friday, October 19, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 15, 2018ASSIGNED TO EXAMINER
Monday, October 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 12, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB